Comforting Classic Ginger Garlic Chicken Noodle Soup

The aroma of Classic Ginger Garlic Chicken Noodle Soup wafts through the air, wrapping around you like a cozy blanket on a chilly day. Imagine a steaming bowl filled with tender chicken, vibrant vegetables, and slurpy noodles swimming in a savory broth that warms your soul. oven baked butternut squash hearty butternut squash soup Every spoonful is a reminder that comfort food does exist, and it often comes with the perfect amount of ginger and garlic to make your taste buds dance.

this …

This soup isn’t just for when you’re feeling under the weather; it’s also the ultimate companion for rainy days or any time you need a hug in a bowl. I remember the first time I whipped up this dish during a surprise visit from my friend, who claimed her life was falling apart. fall-inspired chocolate cookies Her smile returned with every mouthful, proving that nothing beats good food and great company.

Nothing brings people together quite like a big pot of soup, especially when it’s this delicious! delicious pumpkin dump cake.

I once made this soup for my family’s annual game night, and let’s just say it stole the show—everyone was too busy slurping to focus on Monopoly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on how many hungry mouths you have.
• Fresh Ginger: Opt for firm, plump ginger roots with smooth skin for maximum flavor and zest.
• Garlic Cloves: Fresh garlic packs the best punch; use about six cloves for that aromatic kick!
• Chicken Broth: Use low-sodium broth to control saltiness while keeping flavors rich.
• Egg Noodles: These delightful noodles provide the perfect chewy texture; don’t skimp on them! For more inspiration, check out this thick and chewy caramel coconut cookies recipe.
• Mixed Vegetables: Choose colorful veggies like carrots, bell peppers, and bok choy for nutrition and visual appeal.
• Soy Sauce: Low-sodium soy sauce enhances umami without overwhelming saltiness—your taste buds will thank you.
• Sesame Oil: A drizzle adds depth and nutty warmth—just be careful not to overdo it!
• Green Onions: Use them as a garnish; their fresh crunch adds brightness to each bowl.
• Cilantro (optional): For those who enjoy fresh herbs, cilantro takes this soup to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Begin by slicing your chicken breasts into bite-sized pieces. This helps them cook evenly and infuses more flavor into your broth.

Sauté Aromatics: In a large pot over medium heat, add some oil and toss in chopped ginger and garlic. Sauté until fragrant—about two minutes—until your kitchen smells divine.

Add Broth & Chicken: Pour in the chicken broth and bring it to a gentle simmer. Stir in your chicken pieces and let them cook through—this should take about 10-12 minutes.

Toss in Vegetables & Noodles: Once your chicken is cooked perfectly tender, add mixed vegetables along with egg noodles into the pot. Cook until noodles are al dente—around 5-7 minutes should do it.

Add Seasoning & Final Touches: Stir in soy sauce and sesame oil. Taste your soup and adjust seasoning if needed! Serve hot garnished with green onions and cilantro if desired.

Dive In!: Ladle generous portions into bowls; don’t forget that crusty bread on the side for dipping!

And there you have it: Classic Ginger Garlic Chicken Noodle Soup ready to warm hearts (and stomachs) everywhere! Embrace the cozy feelings as you dig into each comforting spoonful—you deserve it!

Perfecting the Cooking Process

Start by sautéing ginger and garlic, then add chicken to sear. Once cooked, pour in broth and noodles for a flavorful finish.

Add Your Touch

Feel free to swap chicken with tofu for a vegetarian twist. Add veggies like spinach or carrots to enhance nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding extra broth if necessary.

I remember the first time I made this soup; my friends couldn’t stop raving about how comforting it was, especially on a chilly evening.

FAQ

Can I use store-bought broth for Classic Ginger Garlic Chicken Noodle Soup?

Yes, store-bought broth is convenient but opt for low-sodium for better control of saltiness.

How can I make this recipe gluten-free?

Use gluten-free noodles and tamari instead of soy sauce if desired.

What herbs can I add to enhance flavors in my soup?

Fresh cilantro or green onions add brightness and flavor to your Classic Ginger Garlic Chicken Noodle Soup. For more inspiration, check out this delicious garlic butter green beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Classic Ginger Garlic Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or cozy nights in. This aromatic soup features tender chicken, vibrant vegetables, and slurpy egg noodles in a savory broth infused with fresh ginger and garlic. Each spoonful warms your heart and soul, making it an ideal meal for any occasion. Whether you’re nursing a cold or simply craving a hug in a bowl, this soup delivers delicious satisfaction every time.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 tbsp fresh ginger, minced
• 6 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 8 oz egg noodles
• 2 cups mixed vegetables (carrots, bell peppers, bok choy)
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced (for garnish)
• Cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice chicken breasts into bite-sized pieces.
2. In a large pot over medium heat, sauté ginger and garlic in oil until fragrant (about 2 minutes).
3. Add chicken broth and bring to a gentle simmer; stir in chicken pieces and cook for 10-12 minutes.
4. Add mixed vegetables and egg noodles; cook until noodles are al dente (about 5-7 minutes).
5. Stir in soy sauce and sesame oil; taste and adjust seasoning if needed.
6. Serve hot, garnished with green onions and cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 75mg