Cozy Creamy Bean Soup with Sausage – Comfort in a Bowl

It’s a chilly evening, the kind that makes you want to curl up with a blanket and a bowl of something warm and comforting. Enter creamy bean soup with sausage, a dish that wraps you in a cozy hug with every spoonful. chicken Caesar wraps Imagine the rich aroma swirling through your kitchen as savory sausage mingles with tender beans and aromatic spices, creating an irresistible invitation to gather around the table.

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This creamy delight isn’t just food; it’s nostalgia in a bowl. I remember slurping this soup on rainy days while my mom would tell stories about her childhood adventures. It was our go-to on family movie nights, the perfect companion for popcorn and laughter. Whether it’s a weeknight dinner or a gathering with friends, creamy bean soup with sausage is sure to make anyone feel at home.

I once made this creamy bean soup for a gathering, and everyone came back for seconds—one friend even tried to sneak some leftovers home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: Choose low-sodium varieties for better control over saltiness; they provide creaminess without extra effort.
• Sausage: Italian sausage adds fantastic flavor; opt for mild or spicy based on your heat preference.
• Onion: A medium onion finely chopped will create the aromatic base of your soup.
• Garlic: Fresh garlic cloves minced will enhance the depth of flavor—don’t skimp on this!
• Chicken Broth: Use low-sodium chicken broth for richness without overwhelming saltiness. Greek chicken bowls.
• Heavy Cream: For that dreamy creaminess; you can substitute with coconut milk for a lighter version. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
• Fresh Spinach or Kale: Adding greens at the end not only boosts nutrition but also adds vibrant color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by rinsing the canned white beans under cold water until they’re clean and free from excess sodium. Finely chop your onion and mince the garlic cloves; these are your flavor powerhouses. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Sauté the Sausage: In a large pot over medium heat, add the sausage and cook until browned and crispy, about 5-7 minutes. This step fills your kitchen with mouthwatering aromas!

Add Aromatics: Toss in the chopped onion and minced garlic into the pot. Stir occasionally until onions turn translucent and release their sweet fragrance, about 3-5 minutes.

Pour in Some Broth: Add chicken broth to the pot along with those rinsed beans. Bring everything to a gentle simmer while stirring occasionally—this is where magic happens!

Create That Creamy Texture: Pour in heavy cream once simmering; adjust heat to keep it warm without boiling. The mixture should become luxuriously thick after about 5 minutes.

Add Greens & Serve!: Stir in fresh spinach or kale just before serving. Mediterranean couscous bowls Allow them to wilt slightly before ladling into bowls; garnish with freshly cracked pepper if desired.

Now that you’ve followed these steps, enjoy each delicious bowl filled with warmth and comfort!

This creamy bean soup with sausage is more than just sustenance—it’s an experience that brings people together over hearty flavors and shared stories. Perfect for any occasion or just because you deserve something cozy tonight!

Perfecting the Cooking Process

Start by browning the sausage first, allowing its fat to flavor the beans as they simmer. Then, sauté onions and garlic before adding liquid for a more aromatic base.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey for a lighter version. Toss in some spinach or kale for added nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of broth if it thickens too much.

Sharing this creamy bean soup with sausage recipe reminds me of cozy winter evenings spent with my family, gathering around the table as we savor each warm bowlful together. refreshing salad recipe.

FAQ

What beans work best for this creamy bean soup with sausage?

Use cannellini or navy beans for creaminess; they complement the sausage nicely.

Can I make this soup vegetarian?

Absolutely! Just omit the sausage and use vegetable broth instead.

How can I thicken my soup if it’s too watery?

Blend a portion of the soup and stir it back in to create a thicker texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Bean Soup with Sausage

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Creamy bean soup with sausage is the ultimate comfort food for chilly evenings. This hearty dish combines tender white beans, savory sausage, and aromatic spices in a creamy broth that warms the soul with every spoonful. Perfect for family dinners or gatherings, it’s a nostalgic recipe that invites everyone to gather around the table and enjoy heartwarming flavors.

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Ingredients

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• 2 cans (15 oz each) low-sodium white beans, drained and rinsed
• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or coconut milk for a lighter option)
• 2 cups fresh spinach or kale

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Instructions

1. In a large pot over medium heat, brown the sausage for 5-7 minutes until crispy. Remove and set aside.
2. Add chopped onion and minced garlic to the pot; sauté until onions are translucent (about 3-5 minutes).
3. Pour in chicken broth and add rinsed beans. Bring to a gentle simmer.
4. Stir in heavy cream and heat through for about 5 minutes until thickened.
5. Just before serving, fold in fresh spinach or kale until wilted.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 50mg