Cozy Crockpot Chicken Parmesan Soup Recipe for Comfort

In a world where the aroma of garlic mingles with the comforting scent of simmering tomatoes, imagine a dish that warms both heart and soul. Crockpot Chicken Parmesan Soup is not just food; it’s a hug in a bowl. delicious butternut squash soup With tender chicken, zesty marinara, and gooey cheese, this dish is the ultimate comfort food for chilly evenings or when you’re simply craving something delicious. fall-inspired pumpkin desserts oven-baked butternut squash side dish. For more inspiration, check out this garlic butter green beans recipe.

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Picture this: it’s a busy weeknight, and you stumble into the kitchen with minimal energy but an insatiable appetite. You want something hearty without spending hours in front of the stove. This soup is your answer! It’s easy to whip up and even easier to enjoy, especially when topped with melty cheese and fresh basil.

I still remember the first time I made this soup; my family couldn’t get enough! They were practically fighting over the last spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic packs a punch here.
• Diced Tomatoes: Preferably fire-roasted for an extra layer of flavor.
• Chicken Broth: Low-sodium options help control saltiness while adding depth.
• Italian Seasoning: A blend of herbs gives that classic Italian flair to your soup.
• Marinara Sauce: Store-bought or homemade works fine—just make sure it’s zesty!
• Parmesan Cheese: Freshly grated is best for that authentic taste and texture.

For the Garnish:

• Fresh Basil Leaves: Chop them up to add a burst of freshness right before serving.
• Crusty Bread: Perfect for dipping—because who can resist dunking bread into soup?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by giving those chicken breasts a quick rinse and pat them dry. Cut them into bite-sized pieces for easy cooking.

Add Ingredients to Crockpot: Place the chicken pieces at the bottom of your trusty crockpot. Pour in diced tomatoes, chicken broth, marinara sauce, minced garlic, and Italian seasoning over them.

Stir for Harmony: Gently stir everything together until all ingredients are well mixed. The vibrant colors should make you excited already!

Set It and Forget It: Cover your crockpot and set it on low heat for about 6-8 hours. Go ahead and binge-watch your favorite series while waiting!

Add Cheese Delightfully!: About 30 minutes before serving, sprinkle freshly grated Parmesan cheese over the soup. Let it melt beautifully into that savory goodness.

Serve with Love!: Ladle the soup into bowls and top each serving with fresh basil leaves. Serve alongside crusty bread for optimal dunking enjoyment.

This delightful journey through flavors will transform any day into a cozy occasion perfect for family dinners or gatherings with friends!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients in the crockpot starting with chicken, then add vegetables and broth. Allow everything to simmer for four to six hours on low for maximum flavor infusion.

Add Your Touch

Feel free to customize your soup by adding spinach or mushrooms for extra nutrition. Swap out chicken for turkey or use gluten-free pasta if desired for dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.

Cooking this recipe takes me back to when my friends visited and couldn’t stop raving about how creamy and delicious it was. coconut cream dessert bites Their smiles were priceless!

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just add an extra hour of cooking time.

Is this soup gluten-free?

To make it gluten-free, simply substitute regular pasta with gluten-free options.

How can I make it spicier?

Add crushed red pepper flakes or diced jalapeños for a spicy kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Chicken Parmesan Soup

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Chicken Parmesan Soup is a warm and hearty dish that brings together tender chicken, zesty marinara, and gooey cheese—all simmered to perfection in a slow cooker. This comforting soup is ideal for busy weeknights or cozy gatherings, offering an effortless way to satisfy your cravings with minimal prep. Just set it and forget it until you’re ready to enjoy a delicious bowl topped with fresh basil and crusty bread.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 cans (14.5 oz each) fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp Italian seasoning
• 1 cup marinara sauce
• 1 cup freshly grated Parmesan cheese
• Fresh basil leaves, chopped
• Crusty bread for dipping

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Instructions

1. Rinse and pat dry the chicken breasts; cut into bite-sized pieces.
2. Place the chicken in the crockpot and add diced tomatoes, chicken broth, marinara sauce, minced garlic, and Italian seasoning.
3. Stir gently to combine all ingredients.
4. Cover and cook on low for 6-8 hours.
5. About 30 minutes before serving, sprinkle freshly grated Parmesan cheese over the soup to melt.
6. Serve hot in bowls, garnished with fresh basil leaves and alongside crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg