Cozy Crockpot Chicken Pot Pie: Creamy Comfort Food Delight

Imagine the warmth of a cozy kitchen, where the scents of savory chicken and buttery crust swirl around like a comforting hug. With just the right hint of herbs and spices, this crockpot chicken pot pie invites you to indulge in its creamy goodness. quick and easy dinner ideas The steam rises as you lift the lid, revealing tender chunks of chicken nestled among vibrant veggies, all lovingly simmered to perfection.

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Now, picture this: It’s a chilly Sunday afternoon, and you’ve just finished binge-watching your favorite series. You decide that it’s time for something hearty that will make you feel like you’ve wrapped yourself in a fluffy blanket—enter crockpot chicken pot pie! This dish is perfect for gatherings or those well-deserved solo comfort food moments. comfort food chicken recipes Your taste buds are about to embark on an unforgettable journey. For more inspiration, check out this cinnamon sugar donut bread recipe.

The first time I made this dish, my family couldn’t believe how delicious it turned out; they were still complimenting me hours later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust according to how many hungry mouths you’re feeding.
• Carrots: Fresh carrots add sweetness and color; cut them into bite-sized pieces for easy eating.
• Celery: Chopped celery brings crunch; use fresh stalks for maximum flavor.
• Frozen Peas: No need to thaw; these little gems add sweetness and pop.
• Onion: A medium onion, diced finely, enhances the overall flavor profile beautifully.
• Chicken Broth: Use low-sodium broth for more control over saltiness; it serves as the base of our creamy filling.
• Cream of Chicken Soup: This is your secret weapon for creaminess—use a low-fat version if you’re watching calories.
• Poultry Seasoning: A blend of herbs makes this dish sing! Feel free to add more if you love bold flavors.
• Black Pepper and Salt: Essential seasonings; adjust them according to your taste preferences.
• Pie Crusts (Store-bought or Homemade): Grab either! Store-bought saves time, but homemade can elevate your dish further.
• Butter or Olive Oil: Just a tablespoon helps sauté onions and adds richness to your filling.
• Garlic Powder (optional): For those who can never have too much garlic; it adds an extra layer of flavor depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating butter in a skillet over medium heat. Add diced onions and sauté until they become translucent and fragrant—about 3-4 minutes.

Add the Chicken: Toss in boneless chicken breasts into the skillet, browning them lightly on both sides. light chicken salad option This step locks in flavor before they head into the crockpot.

Toss in Veggies: Transfer everything into your trusty crockpot along with chopped carrots, celery, and frozen peas. Mix them well to combine all those fabulous flavors.

The Secret Sauce: In a bowl, whisk together chicken broth and cream of chicken soup until smooth. Pour this luscious mixture over the chicken and veggies in the crockpot.

Add Seasonings: Sprinkle poultry seasoning, black pepper, and salt over everything. Stir gently to ensure every ingredient gets coated with that flavorful goodness.

Crock Away: Cover your crockpot and let it work its magic on low for 6-7 hours or high for 3-4 hours until the chicken is tender and shreds easily.

Create Your Crust: About 30 minutes before serving, preheat your oven as per pie crust package directions. Roll out your crusts if homemade or prepare store-bought accordingly.

Bake Until Golden: Once your filling is ready and bubbling, pour it into a baking dish lined with bottom crust. Top with another crust layer; cut slits for venting and brush with butter if desired. Bake until golden brown.

Now you’re ready to serve this delightful concoction! Trust me when I say that every bite will be worth waiting for—all that love simmered down into one delicious dish!

Perfecting the Cooking Process

Start by sautéing the vegetables and chicken to enhance flavor, then add them to your crockpot with stock and seasonings. Let it simmer while you relax. For more inspiration, check out this garlic butter green beans recipe.

Add Your Touch

Feel free to swap out veggies for what you have on hand, or use different herbs to refresh the flavor profile. classic side dishes for potlucks Consider adding a splash of white wine for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

There was that one rainy Sunday when I made this dish for my family, and they devoured it! The kids even asked for seconds, which is a rare feat around our dinner table!

FAQ

What can I substitute for chicken in this recipe?

You can use turkey or even plant-based proteins like tofu or chickpeas.

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen veggies work just fine and save you some prep time.

How do I thicken the gravy in my pot pie?

Mix a tablespoon of cornstarch with water and stir it into the filling during cooking.

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Crockpot Chicken Pot Pie

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• Author: Emma Taylor
• Total Time: 7 hours 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Chicken Pot Pie is the ultimate comfort food that brings warmth and flavor to your table. Imagine tender chicken simmered with colorful vegetables in a creamy sauce, all enveloped in a flaky crust. This hearty dish is perfect for family gatherings or cozy nights in, offering a deliciously satisfying meal with minimal effort. Let your crockpot do the work while you relax and enjoy the delightful aroma filling your home.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 cup frozen peas
• 1 medium onion, diced
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 tsp poultry seasoning
• Salt and black pepper to taste
• 2 pie crusts (store-bought or homemade)
• 1 tbsp butter or olive oil
• 1 tsp garlic powder (optional)

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Instructions

1. Sauté onions in butter over medium heat until translucent (3-4 minutes).
2. Add chicken breasts to the skillet and lightly brown on both sides.
3. Transfer chicken and sautéed onions to the crockpot. Add carrots, celery, and frozen peas; mix well.
4. In a bowl, whisk together chicken broth and cream of chicken soup until smooth; pour over the mixture in the crockpot.
5. Season with poultry seasoning, salt, and pepper; stir gently.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
7. Preheat oven as per pie crust directions about 30 minutes before serving.
8. Pour filling into a baking dish lined with pie crusts; cover with another crust, vent it, and bake until golden.

• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg