Cozy Crockpot Pierogi Casserole with Kielbasa Delight

Published: July 12, 2025

by Emma Taylor

Why You'll Love This Recipe

This cozy crockpot pierogi casserole with kielbasa simplifies meal prep while delivering a hearty, satisfying flavor explosion
It’s visually appealing with vibrant colors and textures that grab attention
Perfect for busy weeknights or leisurely weekends, it’s versatile enough to adapt to your taste preferences

I still remember my friends’ eyes lighting up when they took their first bite of this dish at my last dinner party.

Cozy Crockpot Pierogi Casserole with Kielbasa

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pierogi: Frozen or homemade, these little dumplings are key for authentic flavor. Choose your favorite filling for a personal touch.
Kielbasa: Opt for smoked kielbasa for its rich flavor that pairs perfectly with pierogi. Slice it into bite-sized pieces for even cooking.
Onion: Sweet, sautéed onions add depth to the casserole. Use yellow onions for sweetness or red onions for a pop of color.
Cheddar Cheese: Shredded sharp cheddar enhances the overall taste. Feel free to mix in other cheeses like mozzarella for extra creaminess.
Sour Cream: This ingredient adds a creamy tanginess to the dish. Use full-fat sour cream for richness or low-fat if preferred.
Garlic Powder: A sprinkle of garlic powder elevates the flavor without overpowering other ingredients. It’s a must-have in this recipe. For more inspiration, check out this garlic butter green beans recipe.
Dried Dill: This herb complements the flavors beautifully and adds freshness to the dish. Substitute with fresh dill if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Chop the onion and slice the kielbasa so everything’s ready to go.

Sauté the Onions and Kielbasa: In a skillet over medium heat, add a splash of oil and sauté sliced onions until they turn translucent and fragrant, about 5 minutes. Add kielbasa slices and cook until browned.

Layer Your Casserole: In your crockpot, start layering by placing half of the frozen pierogi at the bottom. Follow with sautéed onions and kielbasa mixture, then sprinkle half of the cheddar cheese on top.

Add Remaining Ingredients: Repeat layering with remaining pierogi, onion-kielbasa mix, and finish off with more cheese on top. Sprinkle garlic powder and dried dill evenly across.

Pour Sour Cream Mixture Over Top: In a bowl, mix sour cream with a dash of water until smooth. Drizzle this creamy goodness over your layered casserole.

Cook Until Perfectly Done: Cover your crockpot and cook on low heat for about 6-8 hours or high heat for 3-4 hours until everything is heated through and bubbly.

Let your cozy crockpot pierogi casserole with kielbasa do its magic as it simmers! Enjoy delightful aromas filling your home as you anticipate that first delicious bite. For more inspiration, check out this cozy brunch casserole recipe.

You Must Know

Cozy Crockpot Pierogi Casserole with Kielbasa is a comforting dish that fills your kitchen with irresistible aromas
This recipe is perfect for a busy day, allowing you to enjoy a delicious meal without the fuss
The creamy texture and savory flavors make it a family favorite!

Perfecting the Cooking Process

Layer the ingredients in your slow cooker starting with kielbasa, then pierogi, and finish with cheese. Let it cook on low for six hours. This order ensures every bite is as flavorful as possible.

Add Your Touch

Feel free to swap out kielbasa for smoked sausage or even chicken for a lighter version. zesty chicken piccata You can also add veggies like spinach or mushrooms for an extra nutritional boost!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of cream to revive its creamy goodness.

Chef's Helpful Tips

To achieve optimal flavor, sauté the kielbasa before adding it to the crockpot; this enhances its taste
Always choose frozen pierogi for better texture; fresh ones may become mushy
Don’t rush the cooking time; low and slow yields the best results!

Cooking this cozy dish brings back memories of family gatherings where laughter filled the air while we savored every bite together.

FAQ

Can I use homemade pierogi instead of store-bought?

Yes, homemade pierogi can be used, but ensure they are fully cooked before adding.

How do I know when my casserole is done cooking?

The casserole is done when the cheese is melted and bubbly, usually around six hours on low.

What can I serve with Cozy Crockpot Pierogi Casserole with Kielbasa?

This dish pairs well with a fresh salad or crusty bread to soak up the delicious sauce.

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📖 Recipe Card