Description
Cozy Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish combines tender pierogi, savory kielbasa, and creamy cheese, all slow-cooked to perfection in your crockpot. With its rich flavors and inviting aroma, it’s sure to warm your heart and satisfy your cravings. Gather around the table and enjoy a delicious meal that brings back fond memories of shared moments and laughter.
Ingredients
Scale
- 16 oz frozen pierogi
- 12 oz smoked kielbasa, sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Gather all ingredients on the counter.
- In a skillet over medium heat, sauté onions in a splash of oil until translucent (about 5 minutes). Add kielbasa slices and cook until browned.
- Layer half of the frozen pierogi in the crockpot. Top with sautéed onions and kielbasa, then sprinkle half of the cheddar cheese.
- Repeat with remaining pierogi, onion-kielbasa mix, and finish with more cheese. Sprinkle garlic powder and dried dill evenly on top.
- Mix sour cream with a dash of water until smooth; drizzle over layered casserole.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg