Cozy Ground Beef and Cabbage Soup Recipe for Comfort

Imagine a steaming bowl of ground beef and cabbage soup wafting aromatic spices and savory goodness, warming your heart and soul. Each spoonful is like a warm hug on a chilly day, with tender beef mingling perfectly with vibrant green cabbage, creating a delightful flavor explosion that dances on your taste buds. butternut squash sausage casserole delicious butternut squash soup

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Now picture this: it’s a rainy Saturday afternoon, and you’re cozied up in a blanket, watching your favorite movie while this soup simmers on the stove. The tantalizing smell beckons you to the kitchen like a siren song, promising comfort food at its finest. pumpkin bars for dessert This ground beef and cabbage soup is not just a meal; it’s an experience filled with warmth, nostalgia, and maybe even some spontaneous dancing as you wait for it to finish cooking. pumpkin dump cake for a treat. For more inspiration, check out this Thick and chewy caramel cookies recipe.

The last time I made this delightful dish, my kids couldn’t get enough of it—seriously, they were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease but still plenty of flavor.
• Cabbage: Fresh green cabbage works best; look for firm heads without any soft spots.
• Carrots: Sweet and colorful; add chopped carrots for extra crunch and nutrition.
• Onion: A medium onion adds sweetness; opt for yellow onions for a balanced flavor.
• Garlic: Fresh garlic cloves enhance the soup’s aroma; use minced garlic for convenience.
• Beef Broth: Use low-sodium broth so you can control the saltiness of the dish.
• Canned Tomatoes: Diced tomatoes add acidity; choose those packed in juice for extra flavor.
• Spices: Italian seasoning or bay leaves will elevate your soup’s flavor profile significantly.
• Salt and Pepper: Essential seasonings to taste; don’t forget these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: In a large pot over medium heat, add the ground beef and cook until browned. Stir occasionally until you see no pink left—around 5-7 minutes should do it.

Add Aromatics and Vegetables: Toss in chopped onions and minced garlic. Cook until the onions turn translucent and release their sweet aroma. It should take about 3 minutes. For more inspiration, check out this Delicious garlic butter green beans recipe.

Mix in Carrots and Cabbage: Add chopped carrots and shredded cabbage to the pot. Stir well until they soften slightly—this should take around 5-6 minutes.

Pour in Broth and Tomatoes: Carefully add beef broth and diced tomatoes with their juice into the mixture. Bring everything to a gentle boil while stirring occasionally.

Season Generously: Sprinkle in Italian seasoning along with salt and pepper to taste. Allow it to simmer gently for 25-30 minutes until all vegetables are tender.

Serve Hot!: Ladle the piping hot soup into bowls—garnish with fresh parsley if desired—and enjoy every mouthful of comfort!

This ground beef and cabbage soup is not just easy to whip up; it’s also versatile enough to accommodate whatever veggies you have lying around or even leftover grains if you feel adventurous!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then add onions and garlic for flavor before adding cabbage and broth.

Add Your Touch

Feel free to swap out the ground beef for turkey or chicken. Add some diced tomatoes or beans for extra texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Sharing this soup with friends at a chilly gathering led to laughter and second helpings, proving that comfort food really does warm hearts!

FAQ

How can I make this soup vegetarian?

Substitute ground beef with lentils or mushrooms for a hearty vegetarian version.

Can I freeze leftover ground beef and cabbage soup?

Yes, freeze it in portions for convenient future meals; just thaw before reheating.

What can I serve alongside this soup?

Serve with crusty bread or a fresh green salad to complement the meal perfectly.

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📖 Recipe Card

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Ground Beef and Cabbage Soup

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Ground Beef and Cabbage Soup is a hearty, comforting dish that brings warmth on chilly days. This delightful soup features tender ground beef, vibrant cabbage, and aromatic spices simmered to perfection. It’s easy to prepare, making it an ideal choice for busy weeknights or cozy weekends. Each spoonful offers a satisfying blend of flavors that the whole family will enjoy. Whether served alone or with crusty bread, this soup is sure to become a staple in your home.

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Ingredients

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• 1 lb lean ground beef
• 4 cups chopped green cabbage
• 1 cup diced carrots
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes in juice
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains (about 5–7 minutes). Drain excess fat.
2. Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
3. Stir in chopped carrots and shredded cabbage; cook until slightly softened (about 5–6 minutes).
4. Pour in beef broth and diced tomatoes with their juice; bring to a gentle boil.
5. Season with Italian seasoning, salt, and pepper; let simmer for 25–30 minutes until vegetables are tender.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg