Creamy Broccoli Cheddar Soup | High Protein Delight

The aroma of warm Broccoli Cheddar Soup wafts through the air, wrapping you in a cozy embrace that feels like a hug from your grandma. Imagine dipping a crusty piece of bread into a bowl of this creamy goodness, each spoonful bursting with flavors that dance on your taste buds. oven-baked butternut squash creamy butternut squash soup The perfect blend of rich cheddar and vibrant broccoli creates a comforting symphony that beckons you to savor every drop.

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I still remember the first time I made this delightful dish for my friends during a chilly winter gathering. Their faces lit up with joy as they tasted the creamy, cheesy concoction. It felt like I had discovered the secret to happiness hidden within my kitchen! There’s just something magical about serving hot soup on a cold day that turns any meal into a cherished memory. chocolate-covered Oreo cookies.

When I served this soup at our last family reunion, my cousin declared it “the elixir of life.” Who knew broccoli could be so universally adored?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Fresh Broccoli: Choose vibrant green florets for the best flavor and nutritional value; frozen works too if you’re in a pinch.
• Cheddar Cheese: Opt for sharp cheddar for a robust flavor; feel free to mix in some Gruyère for added richness.
• Onion: A medium onion adds sweetness and depth; sauté until translucent to unlock its full potential.
• Garlic: Fresh garlic cloves are essential; they infuse the soup with aromatic goodness that elevates the entire dish.
• Vegetable Broth: Use low-sodium broth to maintain control over saltiness while enhancing flavor; homemade is always a winner!

For the Creamy Base:

• Heavy Cream: This is what makes your soup luxuriously smooth; don’t skimp on it if you want ultimate creaminess.
• Butter: A tablespoon of butter enhances richness and adds flavor; I prefer unsalted to manage seasoning better.
• Flour: This thickens your soup beautifully; using all-purpose flour helps achieve that perfect creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin-themed dessert.

Let’s Make it together

Prep Your Ingredients: Begin by washing your broccoli thoroughly under running water. Chop it into bite-sized florets and set aside. Dice the onion and mince the garlic for optimal flavor infusion.

Sauté Aromatics: In a large pot over medium heat, melt two tablespoons of butter. Add the diced onion and cook until translucent, releasing its sweet aroma—about 5 minutes should do.

Add Garlic and Flour: Stir in minced garlic and cook for another minute until fragrant. Gradually whisk in flour until combined, creating a roux that will thicken your soup beautifully.

Pour in Broth: Slowly add vegetable broth while whisking constantly to prevent lumps from forming. Bring the mixture to a gentle simmer while stirring occasionally—this will take about 5 minutes.

Incorporate Broccoli and Cheese: Toss in your chopped broccoli florets and let them simmer until tender—around 10 minutes should suffice. Stir in shredded cheddar cheese until melted and fully incorporated into the soup.

Finish with Cream: Finally, pour in heavy cream, stirring gently to combine everything into velvety perfection. Allow the soup to heat through but avoid boiling—just enough warmth will do!

Serve hot with some crusty bread or croutons on top for an extra crunch factor.

There you have it! An irresistible bowl of homemade Broccoli Cheddar Soup that brings comfort food vibes straight to your kitchen! Enjoy every spoonful packed with flavors while feeling proud of your culinary creation!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli before pouring in the broth. This sequence ensures everything cooks evenly while maximizing flavor.

Add Your Touch

Consider adding spices like nutmeg or cayenne for an extra kick. You can also swap out cheddar for gouda or pepper jack to change the flavor profile.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat on the stove over low heat to preserve texture and creaminess.

Sharing this soup recipe with friends turned into a delightful gathering, where their delighted reactions made all my efforts worthwhile and reminded me why I love cooking. For more inspiration, check out this Strawberry Spinach Salad Recipe recipe.

FAQ

Can I make Broccoli Cheddar Soup vegan?

Yes, substitute cheese with nutritional yeast and use plant-based milk.

How do I thicken my Broccoli Cheddar Soup?

Add more cheese or blend in some cooked potatoes for thickness.

Can I freeze Broccoli Cheddar Soup?

Yes, freeze in portions, but note that texture might change after thawing.

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Broccoli Cheddar Soup

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days. This creamy, cheesy delight combines vibrant broccoli florets with sharp cheddar cheese, all enveloped in a velvety broth. With each spoonful, you’ll experience a warm embrace that feels like home. Easy to prepare and endlessly satisfying, this soup is sure to be a hit at any gathering or cozy night in.

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Ingredients

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• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• ¼ cup all-purpose flour

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Instructions

1. Wash broccoli under running water and chop into bite-sized florets. Dice the onion and mince the garlic.
2. In a large pot over medium heat, melt butter. Add onion and sauté until translucent (about 5 minutes).
3. Stir in garlic and cook for an additional minute. Gradually whisk in flour to create a roux.
4. Slowly add vegetable broth while whisking constantly to avoid lumps. Bring to a gentle simmer for about 5 minutes.
5. Incorporate broccoli and let simmer until tender (around 10 minutes). Stir in shredded cheddar until melted.
6. Pour in heavy cream and gently stir to combine. Heat through without boiling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 75mg