Crispy Mashed Potato Fritters – Easy & Irresistible Recipe

Imagine sinking your teeth into a crispy exterior that gives way to fluffy, buttery mashed potato goodness. These Mashed Potato Fritters are not only a delight for your taste buds but also a fantastic way to use up leftover mashed potatoes. The aroma wafts through the kitchen, making even the pickiest eaters come running, with anticipation bubbling in the air. For more inspiration, check out this garlic butter green beans recipe.

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I remember the first time I made these fritters for a family gathering. My cousin thought they were fancy restaurant fare and couldn’t believe they were born from last night’s dinner leftovers. From game nights to casual brunches, Mashed Potato Fritters make every occasion feel special.

Sharing these delightful fritters brought smiles to everyone’s faces and left my kitchen smelling like heaven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes for convenience; they should be creamy and well-seasoned.
• Eggs: Two large eggs act as the binder, ensuring your fritters hold together beautifully.
• Flour: All-purpose flour helps add structure; feel free to adjust based on the consistency of your potatoes.
• Cheese (optional): Grated cheddar or parmesan adds an extra layer of flavor; choose your favorite type for customization.
• Green Onions: Chopped green onions give a fresh crunch and vibrant color; scallions work great too!
• Salt and Pepper: Essential seasonings that bring out all the flavors; don’t skimp on these!
• Oil for frying: Use vegetable oil or olive oil to achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather your ingredients and tools: mixing bowls, measuring cups, a skillet, and spatula. savory breakfast skillet Preheat your skillet over medium heat with oil until shimmering.

Mix the Batter: In a large bowl, combine leftover mashed potatoes, eggs, flour, cheese (if using), chopped green onions, salt, and pepper. kielbasa and cabbage stir fry Stir until everything is well combined and has a thick yet scoopable consistency.

Scoop and Shape Fritters: Using a spoon or ice cream scoop, portion out the mixture onto your workspace. Gently shape each portion into patties about 1 inch thick so they cook evenly.

Fry Until Golden Brown: Place each fritter in the hot oil without overcrowding the pan. Fry until golden brown on one side—about 3-4 minutes—then carefully flip over with a spatula and repeat.

Drain Excess Oil: Once cooked through and crispy on both sides, remove fritters from the skillet. Set them on paper towels to drain excess oil while you fry any remaining batches.

Serve Warm: Enjoy these delicious Mashed Potato Fritters warm with sour cream or your favorite dipping sauce. delicious zucchini fritters They’ll disappear faster than you can say “leftovers!”

These fritters are more than just food; they’re an experience that combines nostalgia with culinary creativity!

Perfecting the Cooking Process

To achieve crispy mashed potato fritters, start by shaping the mixture into patties. sausage hash brown casserole Heat oil in a skillet over medium heat, then fry until golden brown on both sides.

Add Your Touch

Feel free to mix in cheese, herbs, or chopped vegetables like scallions or spinach for added flavor. You can also swap out spices to match your mood!

Storing & Reheating

Store any leftover fritters in an airtight container in the refrigerator for up to three days. Reheat in a skillet for that fresh-out-of-the-pan crispiness.

Cooking these fritters reminds me of family gatherings where laughter filled the kitchen while we cooked together. The aroma brought everyone to the table, eager to share stories and memories.

FAQ

Can I use instant mashed potatoes for fritters?

Yes, but homemade mashed potatoes yield better texture and flavor.

What dipping sauces pair well with these fritters?

Sour cream, ranch dressing, or spicy aioli complement the flavors beautifully.

Can I freeze mashed potato fritters?

Absolutely! Freeze them in a single layer before transferring to an airtight container for longer storage.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mashed Potato Fritters

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Mashed Potato Fritters are a delicious way to transform leftover mashed potatoes into crispy, golden bites of goodness. With a fluffy interior and satisfying crunch, these fritters are perfect for snacking or as a side dish at any gathering. Whether served with sour cream or your favorite dipping sauce, they promise to delight your taste buds and impress your family and friends. Easy to prepare and customizable with herbs or cheese, these fritters will quickly become a household favorite.

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Ingredients

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• 2 cups leftover mashed potatoes
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese (optional)
• 1/4 cup chopped green onions
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil (for frying)

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Instructions

1. Gather ingredients and preheat a skillet over medium heat with oil until shimmering.
2. In a mixing bowl, combine mashed potatoes, eggs, flour, cheese (if using), green onions, salt, and pepper. Mix until thick yet scoopable.
3. Portion out the mixture into patties about 1 inch thick.
4. Fry patties in hot oil without overcrowding the pan until golden brown on each side (about 3-4 minutes per side).
5. Drain cooked fritters on paper towels and serve warm with sour cream or your choice of dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg