The moment you take a bite of Parmesan baked potatoes, your taste buds will do a happy dance. Imagine crispy edges giving way to creamy insides, topped with the savory goodness of melted cheese that’s rich and nutty. savory oven baked butternut squash Oh, the aroma wafting through your kitchen will have everyone wandering in like moths to a flame, desperate for a taste of this heavenly creation. delicious butternut squash soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for Parmesan baked potatoes?
- Can I use other cheeses besides Parmesan?
- How long do leftovers last in the fridge?
- 📖 Recipe Card
This dish is not just a side; it’s an experience. It brings back memories of family gatherings where laughter mingled with the tantalizing scent of baked potatoes. Whether it’s game night or a cozy Sunday dinner, these Parmesan baked potatoes are the perfect companion to elevate any occasion. For more inspiration, check out this orange sweet rolls recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for busy weeknights
- The rich flavor profile balances beautifully with the crispy texture
- Visually appealing, they turn any plate into a work of art
- Versatile enough to serve alongside steak or as a vegetarian main dish
I remember the first time I made Parmesan baked potatoes for my friends; their eyes lit up like fireworks on the Fourth of July when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.
- Potatoes: Choose starchy varieties like Russets for that fluffy interior; they’re perfect for baking.
- Parmesan Cheese: Freshly grated cheese adds a depth of flavor that pre-packaged just can’t match.
- Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the overall richness.
- Garlic Powder: A sprinkle of garlic powder elevates each potato’s flavor profile without overpowering it.
- Fresh Herbs: Rosemary or thyme works wonders here; they add freshness and aromatic appeal.
- Salt and Pepper: Essential for seasoning; don’t skip these two staples!
The full ingredients list, including measurements, is provided in the recipe card directly below. fall-inspired pumpkin dump cake.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 425°F (220°C). While waiting, wash and scrub your potatoes thoroughly until they’re squeaky clean.
Cut and Coat: Slice each potato into wedges or rounds. Toss them in a bowl with olive oil, ensuring every piece gets coated evenly.
Add Flavorings: Sprinkle garlic powder, salt, pepper, and half of the Parmesan cheese over the potatoes. Give them a good toss to ensure even distribution.
Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Bake Until Golden Brown: Bake in the preheated oven for about 30-35 minutes or until golden brown and crispy on the outside. The aroma will drive you wild!
Add Final Touches: Remove from the oven and immediately sprinkle the remaining Parmesan cheese on top while they’re hot. Garnish with fresh herbs before serving for an extra pop of color.
Now you have perfectly crispy, cheesy Parmesan baked potatoes ready to impress! Serve them hot as an irresistible side dish or snack that nobody can resist! sweet chocolate-covered Oreo cookies.
You Must Know
- Parmesan baked potatoes are a delightful blend of crispy, cheesy goodness that takes comfort food to the next level
- The aroma of melting cheese wafting through your kitchen will have everyone flocking to your table
- Perfect as a side or a snack!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Bake the potatoes until tender, then add toppings and return them to the oven for a final crisp.
Add Your Touch
Feel free to swap out Parmesan for cheddar or add herbs like rosemary for a fresh twist. Customize based on what makes your taste buds dance!
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge. To reheat, pop them back in the oven at 350°F until warmed through and crispy.
Chef's Helpful Tips
- For perfectly baked potatoes, choose medium-sized spuds for even cooking
- Always prick the skin before baking; it prevents bursting
- Let them cool slightly before adding toppings for better texture and flavor
Sometimes, I make these Parmesan baked potatoes for friends during game night. Their laughter and compliments fill my kitchen with warmth and joy, creating unforgettable memories.
FAQ
What type of potatoes work best for Parmesan baked potatoes?
Russet or Yukon Gold potatoes are ideal for their fluffy texture when baked.
Can I use other cheeses besides Parmesan?
Absolutely! Cheddar or mozzarella can be delicious alternatives if you prefer different flavors.
How long do leftovers last in the fridge?
Leftover Parmesan baked potatoes can last up to three days when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Parmesan Baked Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge your senses with Parmesan baked potatoes, where crispy edges meet creamy interiors, all topped with rich, nutty cheese. Perfect for any occasion, these delightful bites are not just a side dish but a culinary experience that’ll make your taste buds dance. Whether you’re hosting friends or enjoying a cozy family dinner, this easy recipe will elevate your meal and create lasting memories.
Ingredients
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and wash the potatoes thoroughly.
- Cut the potatoes into wedges or rounds and toss in a bowl with olive oil until evenly coated.
- Sprinkle garlic powder, salt, pepper, and half of the Parmesan cheese over the potatoes; mix well.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Remove from oven and immediately sprinkle remaining Parmesan cheese on top; garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato wedge (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
