Decadent Chocolate Hazelnut Yule Log Recipe to Delight

Chocolate Hazelnut Yule Log is like a sweet hug on a plate, with its rich chocolate layers rolling into a dreamy swirl filled with creamy hazelnut goodness. Picture this: you take that first bite, and it’s as if your taste buds just joined an elite club of flavor aficionados, where every mouthful sings songs of cocoa, nostalgia, and holiday cheer. unique chocolate flavor experience quick chocolate dessert option. For more inspiration, check out this double chocolate cookies recipe.

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Growing up, my family had a tradition of making a Yule Log every Christmas. I remember the flour flying everywhere as we tried to roll our first attempt—let’s just say it looked more like a chocolate disaster than a festive centerpiece. decadent chocolate truffles But, oh boy, the taste was heavenly! Now, I whip up this Chocolate Hazelnut Yule Log every December, reliving those delightful moments while impressing friends and family.

I’ll never forget my cousin’s face when she took her first bite—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for creating the sponge cake base; sifted for lightness.
• Granulated Sugar: Sweetens the batter and adds that lovely moist texture.
• Cocoa Powder: Use high-quality cocoa for deep chocolate flavor; it’s the secret weapon in this recipe. fun holiday treat pairing.
• Eggs: Fresh eggs are crucial; they give structure and help the sponge rise beautifully.
• Butter: Unsalted butter enhances richness; melt it for the filling to keep things silky smooth.
• Hazelnut Spread: This is where magic happens; choose your favorite brand for that nutty creaminess.
• Whipping Cream: Heavy cream transforms into fluffy clouds of deliciousness for frosting.
• Chopped Hazelnuts: For garnish; they add crunch and elevate the presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet with parchment paper so that nothing sticks during baking.

Create the Sponge Cake Batter: In a mixing bowl, whisk together flour, sugar, cocoa powder, and eggs until smooth. You should see a glossy mixture forming—this is where dreams begin!

Bake and Cool Your Cake: Pour the batter onto your prepared baking sheet. Bake for about 12-15 minutes until it springs back when touched. Let it cool slightly before rolling.

Roll It Up Carefully: Once cooled but still warm, invert the cake onto another sheet of parchment paper dusted with powdered sugar. Roll it tightly from one end to preserve that log shape.

Prepare Your Filling: In a bowl, combine melted butter and hazelnut spread until smooth. This filling is creamy perfection that will make you swoon!

Unroll and Fill Your Cake: Carefully unroll your cake, spread the filling evenly across its surface. Roll it back up tightly again—your masterpiece awaits!

Add Whipped Cream Frosting: Whip heavy cream until peaks form and spread over your rolled cake. Don’t forget to sprinkle chopped hazelnuts on top for that extra crunch!

Now serve slices of your Chocolate Hazelnut Yule Log with pride as everyone revels in its chocolaty splendor!

Perfecting the Cooking Process

Start by preparing the chocolate sponge cake first, then whip up your hazelnut cream filling while it cools. This sequence ensures everything is fresh and ready to roll.

Add Your Touch

Feel free to swap hazelnuts for almonds or add a splash of orange zest to the cream for a zingy twist. Personalizing this recipe makes it uniquely yours!

Storing & Reheating

Wrap the yule log tightly in plastic wrap and store in the refrigerator for up to five days. No reheating necessary; serve chilled for the best flavor and texture.

Creating this Chocolate Hazelnut Yule Log became a cherished memory when my family gathered around, eagerly awaiting their first slice. The laughter and excitement made me realize food truly brings people together.

FAQ

What can I use instead of hazelnuts?

Almonds or pecans are great substitutes if you want an alternative nut flavor.

Can I make this dessert ahead of time?

Absolutely! Prepare it one day in advance for optimal flavor and freshness.

How should I serve my Yule Log?

Dust it with powdered sugar or drizzle melted chocolate on top for an elegant touch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Hazelnut Yule Log

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 12 1x

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Description

Indulge in the festive delight of Chocolate Hazelnut Yule Log, a luscious dessert that features rich chocolate layers swirled with creamy hazelnut filling. This enchanting cake, topped with fluffy whipped cream and crunchy chopped hazelnuts, is sure to impress at any holiday gathering. Relive cherished memories with every bite as this showstopper takes center stage on your dessert table.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup hazelnut spread
• 1 cup heavy whipping cream
• 1/2 cup chopped hazelnuts (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, and eggs until smooth and glossy.
3. Pour the batter onto the prepared baking sheet and bake for 12-15 minutes until it springs back when touched. Let cool slightly.
4. Carefully invert the cake onto another sheet of parchment dusted with powdered sugar and roll it up from one end while still warm.
5. To make the filling, mix melted butter and hazelnut spread until smooth. Unroll the cake, spread the filling evenly, then roll it back up tightly.
6. Whip heavy cream until stiff peaks form; frost the rolled cake with whipped cream and sprinkle with chopped hazelnuts on top.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 305
• Sugar: 22g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg