Description
Oreo Cupcakes are the ultimate indulgence, combining fluffy chocolate cake with a rich, creamy frosting and chunks of Oreo cookies. Perfect for any occasion—birthdays, family gatherings, or just because—these cupcakes are sure to impress and satisfy your sweet tooth. With their delightful flavor and stunning presentation, they’re a treat you’ll want to whip up time and again!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 10 crushed Oreos (for batter)
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Additional crushed Oreos (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Fold in crushed Oreos gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, whip heavy cream with powdered sugar until soft peaks form.
- Once cupcakes are cooled, frost generously and top with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg