Sticky Toffee Pudding Cake is a delightful dessert that combines rich flavors and comforting textures into one heavenly slice. Imagine a moist, cake-like base, soaked in luscious toffee sauce, topped with a dollop of whipped cream or vanilla ice cream – pure bliss on a plate. vanilla bean cupcakes This indulgent treat is perfect for cozy evenings or special celebrations when you want to impress your friends and family while simultaneously making your taste buds do a happy dance. zesty lemon cheesecake truffles.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is sticky toffee pudding cake?
- Can I make this recipe dairy-free?
- How do I store leftover sticky toffee pudding cake?
- 📖 Recipe Card
Growing up, my grandmother would whip up Sticky Toffee Pudding Cake every holiday season. The aroma of warm toffee wafting through the house was like a hug from the inside out. Every family gathering felt incomplete without it, and the moment I took my first bite, I knew I’d be forever devoted to this gem of a recipe. delicious pumpkin dump cake Whether it’s Christmas dinner or just a Saturday craving something sweet, this cake never disappoints!
Why You'll Love This Recipe
- This Sticky Toffee Pudding Cake is incredibly easy to prepare and can be made in under an hour
- The rich flavor profile combines buttery sweetness with notes of vanilla and dates that create pure magic
- Visually appealing with its glossy toffee sauce drizzled over the top, it’s sure to impress anyone at your table
- Versatile enough for any occasion, this dessert can be served warm or chilled
The last time I made this cake, my friends couldn’t stop raving about it! Watching them devour each slice was the best reaction ever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use freshly sifted flour for a light and airy cake texture.
- Granulated Sugar: Sweeten your cake perfectly; adjust based on your sweet tooth.
- Unsalted Butter: Always go for unsalted to control the saltiness in your batter.
- Eggs: You’ll need fresh eggs for binding; room temperature works best.
- Pitted Dates: These add natural sweetness and moisture; chop them finely for even distribution.
- Baking Powder: A must for fluffiness; ensure it’s fresh for maximum lift.
- Heavy Cream: Perfect for making that luxurious toffee sauce; don’t skimp on quality!
- Brown Sugar: For that deep, caramel flavor in both the cake and sauce; light or dark works well. For more inspiration, check out this chewy caramel cookies recipe.
- Vanilla Extract: Use pure vanilla extract for richer flavor depth.
- Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and line it with parchment paper for easy release.
Create the Batter Base: In a large mixing bowl, combine softened butter and sugar until fluffy. Add eggs one by one while mixing well between each addition.
Add Dry Ingredients and Dates: Sift together flour and baking powder then fold into the butter mixture gently. Stir in chopped dates until evenly distributed throughout the batter.
Bake Your Cake: Pour batter into prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Make That Irresistible Toffee Sauce: While the cake cools slightly, heat heavy cream and brown sugar in a saucepan over medium heat until bubbling. Stir continuously until thickened.
Drizzle It All Together!: Once cooled slightly but still warm, poke holes in the top of your cake using a skewer. Pour half of your luscious toffee sauce over it so it seeps into those holes!
Now you have created an unforgettable Sticky Toffee Pudding Cake! Serve warm with extra toffee sauce drizzled on top alongside whipped cream or ice cream if you’re feeling extra indulgent. Enjoy every gooey bite!
You Must Know
- This sticky toffee pudding cake is a deliciously rich dessert that pairs beautifully with vanilla ice cream
- The warm, gooey toffee sauce brings a comforting aroma, making your kitchen feel like a cozy British bakery
- Don’t skip the whipped cream for added indulgence!
Perfecting the Cooking Process
Begin by preparing your dates and soaking them in boiling water. While they soak, start mixing your batter for perfect timing and efficiency.
Add Your Touch
Feel free to add nuts or chocolate chips to the batter for extra texture and flavor. chocolate thumbprint cookies An adventurous twist could be adding a dash of espresso for heightened decadence.
Storing & Reheating
Store any leftover sticky toffee pudding cake in an airtight container in the fridge. Reheat slices in the microwave for about 20 seconds or until warm.
Chef's Helpful Tips
- Use fresh dates for maximum sweetness; they make a world of difference in flavor
- Make sure not to overmix your batter, as this can affect texture
- Lastly, let the cake cool slightly before adding the sauce for better absorption
I remember the first time I baked this sticky toffee pudding cake; my friends devoured it within minutes! Their delighted faces were all the feedback I needed.
FAQ
What is sticky toffee pudding cake?
Sticky toffee pudding cake is a moist sponge cake made with dates and topped with rich toffee sauce.
Can I make this recipe dairy-free?
Yes, substitute butter with plant-based margarine and use non-dairy milk alternatives.
How do I store leftover sticky toffee pudding cake?
Store it in an airtight container in the refrigerator for up to three days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sticky Toffee Pudding Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the heavenly Sticky Toffee Pudding Cake, a moist cake infused with luscious toffee sauce that brings comfort and joy to any occasion. This dessert is perfect for gatherings or cozy nights in, topped with whipped cream or vanilla ice cream for an extra touch of bliss. With its rich flavors and delightful textures, it’s a recipe you’ll treasure forever.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup pitted dates, chopped
- 1 tsp baking powder
- ½ cup heavy cream
- ¾ cup brown sugar (light or dark)
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Sift together flour and baking powder; fold into the butter mixture. Stir in chopped dates.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- For the toffee sauce, heat heavy cream and brown sugar in a saucepan over medium heat until thickened.
- Once the cake has cooled slightly, poke holes in the top and pour half of the toffee sauce over it.
- Serve warm with additional sauce and whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
