Indulging in the creamy delight of white chocolate and raspberry panna cotta is like taking a luxurious mini-vacation for your taste buds. Imagine silky-smooth panna cotta, perfectly infused with sweet white chocolate, paired with the tantalizing tartness of fresh raspberries. creamy appetizers for gatherings perfect summer salads The aroma wafts through your kitchen, teasing your senses and promising a dessert experience that’s as dreamy as it sounds. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for gelatin in this recipe?
- How long does panna cotta need to chill?
- Can I use frozen raspberries instead of fresh?
- 📖 Recipe Card
I first stumbled upon this gem during a summer picnic, where friends raved about its flavor while battling against bees attracted to the luscious raspberry sauce. The joy of watching everyone savor each spoonful made my heart swell. So, what better way to celebrate life’s little moments than with a bowl of this elegant yet simple dessert?
Why You'll Love This Recipe
- This white chocolate and raspberry panna cotta is effortlessly easy to whip up at home
- Its luxurious flavor profile combines creamy sweetness with a delightful tartness
- The stunning visual appeal makes it perfect for impressing guests at dinner parties
- It’s versatile enough to be served on any occasion, from casual get-togethers to formal celebrations
My family couldn’t stop raving about it after our last dinner gathering when I made this dish, turning me into the unofficial dessert wizard of the household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious no bake desserts.
- Heavy Cream: This rich ingredient creates the silky texture; don’t skimp on quality for best results.
- Whole Milk: Balances the richness of cream while keeping the panna cotta light and refreshing.
- Granulated Sugar: Sweetens just right; you can adjust based on your taste preference.
- White Chocolate: Use high-quality chocolate for an indulgent flavor that melts beautifully in the cream.
- Unflavored Gelatin: This essential ingredient helps achieve that perfect jiggle without being gummy.
- Fresh Raspberries: They add a pop of color and tartness; choose firm berries for best flavor.
- Lemon Juice: A splash brightens the raspberry sauce and enhances its natural flavors.
- Vanilla Extract: Adds depth and warmth to the panna cotta; opt for pure extract whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Gelatin Mixture: Start by sprinkling gelatin over 3 tablespoons of cold water in a small bowl. Allow it to bloom for about 5 minutes until it becomes jelly-like.
Heat Cream and Sugar Mixture: In a saucepan over medium heat, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir gently until sugar dissolves and mixture is warm but not boiling.
Melt White Chocolate in Cream Mixture: Remove from heat once it’s warm enough and stir in chopped white chocolate until completely melted and smooth. You should have a luxuriously creamy texture.
Add Gelatin to the Cream Mixture: Gently whisk in the bloomed gelatin until fully dissolved. It should blend seamlessly into your luscious mixture, creating an even texture.
Pour into Molds and Chill: Carefully pour the mixture into individual serving molds or cups. Refrigerate for at least 4 hours or until set; overnight chilling works wonders too!
Create Raspberry Sauce: While waiting, prepare the raspberry sauce by blending fresh raspberries with lemon juice and sugar until smooth. Strain through a fine mesh sieve if you prefer it seedless.
Once fully chilled, run a knife around each panna cotta to loosen it before inverting onto plates—voilà! Drizzle with raspberry sauce before serving for an added touch of elegance. Enjoy every delightful bite!
You Must Know
- White Chocolate and Raspberry Panna Cotta is a delightful dessert that combines creamy sweetness with tangy berries
- The smooth texture and vibrant colors make it an instant showstopper, perfect for impressing guests or enjoying a quiet night in
Perfecting the Cooking Process
Start by blooming the gelatin in cold water, then heat the cream and white chocolate until melted. Combine everything smoothly to ensure the panna cotta sets perfectly.
Add Your Touch
Consider swapping white chocolate with dark chocolate for a richer flavor. rich chocolate desserts You can also add vanilla or almond extract for extra depth.
Storing & Reheating
Store your panna cotta covered in the refrigerator for up to three days. It’s best enjoyed chilled, so no reheating needed!
Chef's Helpful Tips
- Always use high-quality chocolate for the best flavor; it truly makes a difference
- When mixing, be gentle to avoid bubbles in your panna cotta
- Allow ample chilling time for that perfect creamy texture—don’t rush the process!
The first time I made White Chocolate and Raspberry Panna Cotta, my friends devoured it in seconds, requesting I make it every week! Their smiles were priceless. For more inspiration, check out this Chewy Caramel Cookies recipe.
FAQ
What can I substitute for gelatin in this recipe?
You can use agar-agar as a vegetarian alternative to gelatin.
How long does panna cotta need to chill?
Panna cotta should chill for at least four hours before serving.
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well; just thaw and drain excess moisture before using.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Chocolate and Raspberry Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience a taste sensation with this White Chocolate and Raspberry Panna Cotta—a luxurious dessert that harmonizes the smooth richness of white chocolate with the vibrant tartness of fresh raspberries. Perfect for impressing guests or treating yourself, this elegant panna cotta is simple to prepare and visually stunning. With just a few key ingredients, you can create a delightful dessert that will leave everyone craving more.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 4 oz high-quality white chocolate, chopped
- 1 tbsp unflavored gelatin (about 1 packet)
- 1 cup fresh raspberries
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over 3 tablespoons of cold water in a small bowl; let it sit for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until sugar dissolves and mixture is warm but not boiling.
- Remove from heat and stir in the chopped white chocolate until melted and smooth.
- Whisk in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving molds or cups and refrigerate for at least 4 hours or until set.
- Prepare raspberry sauce by blending fresh raspberries with lemon juice and sugar until smooth; strain if desired.
- Once set, carefully invert panna cotta onto plates and drizzle with raspberry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta (125g)
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
