Description
Chorizo Sweet Potato Chili is a comforting and hearty dish that combines spicy chorizo and sweet potatoes for a delightful meal perfect for any occasion.
Ingredients
Scale
- 1 lb chorizo sausage (spicy or mild)
- 2 medium sweet potatoes, cubed
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 can (15 oz) black beans, rinsed and drained
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, brown the crumbled chorizo until crispy.
- Add the diced onion and sauté until translucent, then stir in the minced garlic for an additional minute.
- Mix in the cubed sweet potatoes, cumin, and paprika, stirring to coat evenly.
- Pour in the diced tomatoes and vegetable broth; bring to a gentle simmer.
- After 15 minutes, add the black beans; continue simmering for another 30 minutes until thickened.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 50mg