Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe

Name: Delectable Top Scalloped Sweet Potatoes Brown Sugar
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced; 1 cup heavy cream; 3/4 cup dark brown sugar; 1/4 cup unsalted butter, melted; 1 tsp salt; 1/2 tsp black pepper; Fresh herbs (optional): thyme or rosemary

Published: November 12, 2025

by Emma Taylor

Why You'll Love This Recipe

This Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe is simple enough for weeknights yet impressive enough for holidays
The creamy texture combined with sweet caramelized edges creates a flavor explosion
It looks stunning in any dish and pairs beautifully with various main courses
This versatile recipe can be customized with different spices or toppings to suit your taste!

Sharing this sweet potato masterpiece reminded me of when my cousin brought it to our family reunion last summer. You could hear the forks clinking against plates as everyone dove in, making “Mmm” sounds like we were in a food commercial.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm, unblemished potatoes; they should feel heavy for their size.
Heavy Cream: Opt for high-quality cream for a richer flavor and creamier texture.
Brown Sugar: Use dark brown sugar for deeper caramel notes; it’s essential for that sweet crust.
Butter: Real butter enhances the flavor significantly; don’t skimp on this!
Salt & Pepper: Essential seasonings that bring balance to the sweetness of the potatoes.
Fresh Herbs (optional): Thyme or rosemary can add an aromatic touch if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat and Prepare your Dish: Begin by preheating your oven to 375°F (190°C). Grab a baking dish and lightly grease it with butter or non-stick spray to prevent sticking.

Slice those Sweet Potatoes!: Peel and slice the sweet potatoes into thin rounds—aim for about 1/8 inch thick. Uniformity helps them cook evenly and look fabulous!

Create the Creamy Mixture: In a bowl, mix heavy cream, brown sugar, salt, and pepper until well combined. You might want to dip a finger just to make sure it’s as good as you remember.

Layering Magic Begins!: Now it’s time to layer! Start with a layer of sweet potatoes at the bottom of the dish. Pour some of your creamy mixture over them, then repeat until all ingredients are used up—like building a delicious tower!

Bake Until Golden Brown: Cover your baking dish with foil and pop it into the oven for about 45 minutes. Remove the foil during the last 15 minutes so that glorious golden crust can form on top.

Savor Every Bite!: Once bubbly and golden brown, take it out of the oven (watch those fingers!) and let it cool slightly before serving. Everyone will flock to this heavenly creation!

Now that you’ve created this Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe for Side Dish, get ready for compliments and requests for seconds! Enjoy every moment as you watch everyone relish each bite like it’s their new favorite thing ever—because it probably is! For more inspiration, check out this garlic butter green beans recipe.

You Must Know

This delectable top scalloped sweet potatoes brown sugar recipe is not just a dish; it’s an experience
The rich aroma of caramelizing brown sugar fills the kitchen, making it feel like a warm hug
You’ll want to savor every creamy, buttery bite

Perfecting the Cooking Process

Start by slicing the sweet potatoes uniformly for even cooking. Layer them with melted butter and brown sugar, and bake until tender and bubbly, ensuring all flavors meld beautifully.

Add Your Touch

Feel free to swap out brown sugar for maple syrup or add a pinch of nutmeg for a cozy twist. Top with toasted pecans for crunch or even a sprinkle of sea salt to balance the sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in a microwave or oven until warmed through, keeping that creamy texture intact.

Chef's Helpful Tips

For perfect scalloped sweet potatoes, ensure your slices are evenly cut; this promotes uniform cooking
Always taste your layers before baking; it’s easier to adjust flavors now than later
Lastly, let them rest post-baking to enhance flavors and texture!

The first time I made this dish, friends couldn’t believe how quickly it disappeared! Sweet potato lovers will sing your praises—a true crowd-pleaser!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, but they will have a different flavor profile and texture.

How long should I bake scalloped sweet potatoes?

Bake at 375°F for about 45 minutes until tender.

What can I serve with scalloped sweet potatoes?

This dish pairs wonderfully with roasted meats or a fresh green salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card