Delicious and Easy Runza Casserole Recipe

The aroma wafting from the oven as the Runza casserole bakes is enough to make anyone weak in the knees. Imagine the scent of seasoned ground beef mingling with sautéed cabbage and topped with gooey cheese—it’s an olfactory symphony that will have your taste buds singing!

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This dish isn’t just a meal; it’s a memory-maker. My first encounter with Runza casserole happened at a potluck where I was introduced to its hearty goodness. It was love at first bite! The cheesy goodness combined with the flavorful filling made my heart race faster than my metabolism can keep up. Perfect for cold nights or any occasion when you want comfort on a plate!

There’s something magical about this dish that brings friends and family together. I remember one particular dinner when my kids enthusiastically devoured every last bite, leaving me wondering if I should have made two casseroles instead of one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean beef for a healthier option while still keeping all those savory flavors intact.
• Cabbage: Fresh green cabbage is ideal; it adds crunch and sweetness when cooked.
• Onion: A medium onion brings aromatic depth; sauté until translucent for the best flavor.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich creaminess to each bite.
• Biscuit Dough: Store-bought biscuit dough makes this recipe quick and easy without sacrificing flavor.
• Garlic Powder: A sprinkle enhances the overall taste; it balances nicely with the savory meat mixture.
• Salt and Pepper: Essential seasoning to enhance all other flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking later on. Lightly grease a 9×13 inch baking dish for easy cleanup.

Sauté The Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat before adding diced onions and chopped cabbage. Cook until onions are softened and cabbage is slightly tender.

Add Seasonings And Cheese: Stir in garlic powder along with salt and pepper to season your filling perfectly. Remove from heat before mixing in half of your shredded cheddar cheese.

Prepare Biscuit Dough Topping: Open your biscuit dough package and separate into individual biscuits. Flatten each biscuit slightly; this will create an inviting topping once baked.

Assemble The Casserole: Layer the beef filling evenly in the greased baking dish. Place flattened biscuits on top of the filling while ensuring some space between each piece.

Bake To Perfection: Place the assembled casserole in the preheated oven for about 25-30 minutes or until biscuits are golden brown. Remove from oven and sprinkle remaining cheese on top before returning it for another 5 minutes until melted.

Enjoy your homemade culinary masterpiece with friends or family! This Runza casserole truly embodies warmth and comfort food vibes anyone can appreciate.

After trying this fabulous recipe myself several times, I’ve learned that leftovers (if there are any) reheat beautifully! So go ahead—make extra because trust me—everyone will want seconds!

Tips

• Use fresh ingredients for a vibrant flavor boost. Fresh veggies and meats elevate your Runza casserole. I learned that frozen ingredients can dull the dish’s personality, like a sad clown at a birthday party.
• Don’t skip the seasoning! A pinch of salt and pepper can transform bland to grand. I once forgot to season, and let’s just say the casserole was as exciting as watching paint dry.
• Let it rest before serving to enhance flavors. The casserole needs a moment to relax, just like me after a long day at work.

Perfecting the Cooking Process

Begin by browning the meat while preheating your oven. Then, sauté onions and garlic until fragrant before layering them with other ingredients in your baking dish for maximum flavor infusion.

Add Your Touch

Consider swapping out ground beef for turkey or adding spinach for a healthy twist. You can also sprinkle cheese on top for added creaminess—because who doesn’t love cheese?

Storing & Reheating

Store leftover Runza casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious texture.

I remember one time my friend took a bite of my Runza casserole and exclaimed it tasted like a hug! That compliment still warms my heart and motivates my cooking adventures.

FAQ

Can I make Runza casserole vegetarian?

Absolutely! Use lentils or mushrooms instead of meat for a tasty vegetarian option.

How long does it take to bake Runza casserole?

Bake at 350°F for about 30-35 minutes until golden brown.

What can I serve with Runza casserole?

A simple salad or breadsticks pairs wonderfully with this comforting dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Runza Casserole Recipe

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Savor the comforting flavors of this easy Runza casserole, featuring ground beef, cabbage, and gooey cheese—perfect for cozy family dinners.

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Ingredients

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• 1 lb lean ground beef
• 2 cups chopped fresh green cabbage
• 1 medium onion, diced
• 1 cup shredded sharp cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add diced onions and chopped cabbage; sauté until tender. Stir in garlic powder, salt, and pepper. Mix in half the cheddar cheese.
4. Flatten individual biscuits from the dough package. Layer the beef mixture in the baking dish and place biscuits on top.
5. Bake for 25-30 minutes until biscuits are golden brown. Sprinkle remaining cheese over the top and bake for an additional 5 minutes until melted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg