Description
Savor the comforting flavors of this easy Runza casserole, featuring ground beef, cabbage, and gooey cheese—perfect for cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups chopped fresh green cabbage
- 1 medium onion, diced
- 1 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and chopped cabbage; sauté until tender. Stir in garlic powder, salt, and pepper. Mix in half the cheddar cheese.
- Flatten individual biscuits from the dough package. Layer the beef mixture in the baking dish and place biscuits on top.
- Bake for 25-30 minutes until biscuits are golden brown. Sprinkle remaining cheese over the top and bake for an additional 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg