Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable dish featuring tender chicken and rich pasta, creating a perfect blend of flavors for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 3 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Gather all ingredients: chop garlic, cube chicken, and boil pasta water.
- In a skillet, melt butter over medium-high heat and sear chicken for about 5-7 minutes until golden brown.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in heavy cream and sprinkle Parmesan cheese; stir until the sauce is smooth.
- Drain al dente pasta and toss it in the skillet with the sauce until well-coated.
- Serve garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg