Delicious Keto Cheeseburger Casserole Recipe in 30 Minutes

Imagine this: a bubbling casserole that sits in your oven, sending wafts of savory goodness throughout your home, beckoning family and friends to gather around. The aroma of sizzling beef mingles with melted cheese, creating an irresistible invitation to indulge. savory patty melt recipe Now, picture yourself diving into a keto cheeseburger casserole, where each bite delivers a symphony of flavors—tender meat, tangy pickles, and creamy sauce, all wrapped up in a warm embrace of cheese. leftover roast beef hash This dish is not just a meal; it’s an experience that brings joy and comfort.

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Growing up, my family had a tradition of gathering for Sunday dinners. We would often try new recipes that would either triumph or flop spectacularly. One particularly memorable evening featured a trial run of this keto cheeseburger casserole. ham and cheese sticks The laughter around the table as we debated its merits has forever etched this recipe into my heart. It’s perfect for cozy nights in or casual gatherings with friends when you want food that feels like a warm hug.

I remember serving this dish once to my skeptical cousin who swore he hated anything labeled “keto.” His eyes widened after the first bite, and he sheepishly admitted he could eat this every day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for optimal flavor; the fat keeps everything juicy.
• Cheddar Cheese: Use sharp cheddar for its bold flavor; it melts beautifully and adds richness.
• Eggs: These act as a binder; choose large eggs for the best results.
• Heavy Cream: This adds creaminess without carbs; use full-fat heavy cream for the richest taste.
• Pork Rind Crumbs: A fantastic low-carb alternative to breadcrumbs, giving your casserole a satisfying crunch.
• Dill Pickles: These add tangy contrast; opt for slices or chopped depending on your preference.
• Mustard and Ketchup (Sugar-Free): Essential condiments that mimic classic cheeseburger flavors without the carbs.
• Onion and Garlic Powder: These bring depth and warmth to your dish; fresh ingredients can be used if available. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Oven: Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it with cooking spray.

Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Break it apart with a spatula until no longer pink; drain excess fat if necessary.

Add Flavorful Ingredients: Stir in mustard, sugar-free ketchup, garlic powder, onion powder, and crushed pork rinds into the cooked beef mixture. Mix well until everything is combined evenly.

Create the Creamy Mixture: In another bowl, whisk together eggs and heavy cream until smooth. Pour this creamy mixture over your beef blend in the skillet.

Layer Your Casserole: Transfer half of the beef mixture into the prepared baking dish. Sprinkle half of the shredded cheese on top, then layer with dill pickles before adding the remaining beef mixture and finishing with cheese on top.

Bake Until Golden Brown : Place your assembled casserole in the oven and bake for about 30 minutes or until golden brown and bubbly. Keep an eye on it to avoid overbaking!

Once finished baking, let it cool slightly before serving. Your kitchen will smell heavenly! Enjoy this hearty keto cheeseburger casserole with family or friends; it’s bound to become a favorite at any gathering! For more inspiration, check out this french toast casserole recipe.

Perfecting the Cooking Process

Start by browning the ground beef, then mix in the veggies while preheating your oven for a seamless experience.

Add Your Touch

Feel free to swap ground beef with turkey or chicken for a lighter version. buffalo chicken dip Add jalapeños or olives for extra flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Making this keto cheeseburger casserole was an adventure; my friends devoured it and asked for seconds—definitely a hit at game night!

FAQ

Can I use different meats in this keto cheeseburger casserole?

Absolutely! Ground turkey or chicken works great if you prefer a leaner option.

What toppings can I add to enhance flavor?

Try adding chopped green onions, diced tomatoes, or avocado for freshness and texture.

Is this dish freezer-friendly?

Yes, you can freeze it before baking for up to three months; just thaw before cooking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Keto Cheeseburger Casserole

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

A comforting, low-carb delight that brings the nostalgic flavors of a classic cheeseburger to your table. This easy-to-make casserole combines juicy ground beef, tangy pickles, and gooey cheddar cheese for a hearty meal that’s perfect for busy weeknights or cozy gatherings. Each bite is a satisfying blend of flavors that will leave you craving more!

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Ingredients

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• 1 lb ground beef (80/20)
• 1 cup sharp cheddar cheese (shredded)
• 3 large eggs
• ½ cup heavy cream
• 1 cup pork rind crumbs
• ½ cup dill pickles (sliced or chopped)
• 2 tbsp sugar-free mustard
• 2 tbsp sugar-free ketchup
• 1 tsp garlic powder
• 1 tsp onion powder

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
3. Stir in mustard, ketchup, garlic powder, onion powder, and pork rinds until well combined.
4. In a separate bowl, whisk eggs and heavy cream together. Pour over the beef mixture.
5. Layer half of the beef mix in the baking dish, top with half the cheese and dill pickles. Repeat layers.
6. Bake for about 30 minutes or until golden and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approx. 200g)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 180mg