Low Carb Chicken Fajita Soup is like a fiesta in a bowl, bursting with vibrant colors and rich aromas. Imagine tender chicken simmering with zesty bell peppers, onions, and spices that dance together in perfect harmony. creamy butternut squash soup As you scoop up the hearty goodness with a piece of crusty bread or just dive in with a spoon, you’ll understand why this soup deserves a spot on your dinner table. chocolate-covered cookies treat pumpkin dump cake for dessert oven baked butternut squash side. For more inspiration, check out this garlic butter green beans recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this soup ahead of time?
- Is this Low Carb Chicken Fajita Soup gluten-free?
- What toppings pair well with this soup?
- 📖 Recipe Card
This delightful concoction isn’t just for chilly nights; it’s perfect for any occasion when you crave something comforting yet healthy. Picture yourself sharing this dish with family or friends, laughter echoing around the table as everyone savors each flavorful bite. You’re in for an amazing flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- This Low Carb Chicken Fajita Soup is easy to prepare, making weeknight dinners less stressful
- The bold flavors come together beautifully, creating a satisfying meal that pleases every palate
- Its vibrant colors make it visually appealing, turning any dining experience into a festive occasion
- Plus, it’s versatile enough to enjoy on its own or paired with your favorite sides
I remember the first time I made this soup; my kids couldn’t get enough of it! They kept asking for more and even claimed it was their new favorite dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely, adjust based on how many hungry mouths you’re feeding.
- Fresh Bell Peppers: A mix of colorful peppers adds both visual appeal and sweet crunch; choose firm ones for the best flavor.
- Onion: One medium onion gives depth to the soup; yellow or red work wonderfully!
- Garlic: Use 3-4 cloves of fresh garlic; it adds a robust flavor that elevates the entire dish.
- Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness without sacrificing flavor.
- Spices (Cumin, Chili Powder, Paprika): These spices bring warmth and depth; feel free to adjust based on your heat preference.
- Lime Juice: A splash of fresh lime juice brightens the flavors; don’t skip this step!
- Cilantro (optional): Fresh cilantro adds a burst of freshness; use it if you’re a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by chopping your chicken breasts into bite-sized pieces. Dice your onions and slice the bell peppers into strips. Having everything prepped makes cooking smoother.
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent and release their sweet aroma. Toss in minced garlic for an extra kick.
Add Chicken and Spices: Add your diced chicken to the pot along with cumin, chili powder, and paprika. Stir well until the chicken is coated with spices and starts browning slightly.
Pour in Broth: Pour in your chicken broth while scraping up any bits stuck to the bottom of the pot. Bring everything to a gentle simmer to combine all those fabulous flavors.
Add Vegetables: Toss in sliced bell peppers next and allow them to soften during about 10 minutes of cooking time while you enjoy that irresistible aroma filling your kitchen.
Finish It Off: Squeeze fresh lime juice into the pot right before serving; garnish with chopped cilantro if desired. Taste and adjust seasoning—perhaps more salt or spices—to suit your personal taste buds!
Now that you’ve made this scrumptious Low Carb Chicken Fajita Soup, consider pairing it with some crusty bread or even serving it over cauliflower rice for an extra low-carb twist! Enjoy every last spoonful! For more inspiration, check out this strawberry spinach salad recipe recipe.
You Must Know
- This Low Carb Chicken Fajita Soup is not just delicious; it’s a flavor fiesta in a bowl!
- With vibrant colors and fresh ingredients, it’s perfect for any meal
- Plus, it’s easy to make and great for meal prep throughout the week
Perfecting the Cooking Process
Start by sautéing your vegetables first, then add the chicken to sear before simmering everything together. This ensures maximum flavor infusion and tender chicken pieces.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a different protein. You can also experiment with spices like cumin or smoked paprika for an extra kick!
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to four days. Reheat on the stove over medium heat until warmed through, stirring occasionally.
Chef's Helpful Tips
- To achieve the best flavor, always use fresh vegetables and seasonings
- Avoid overcooking the chicken; it should remain juicy
- For added zest, serve with lime wedges and fresh cilantro
Sharing this recipe with my family brought laughter and joy around the dinner table; everyone was asking for seconds!
FAQ
Can I make this soup ahead of time?
Yes, you can prepare it a day in advance for even better flavors.
Is this Low Carb Chicken Fajita Soup gluten-free?
Absolutely! All ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.
What toppings pair well with this soup?
Try avocado slices, shredded cheese, or tortilla strips for a delightful crunch!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Low Carb Chicken Fajita Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Low Carb Chicken Fajita Soup is a flavorful, healthy dish that combines tender chicken, vibrant bell peppers, and aromatic spices in one comforting bowl. Perfect for any occasion, this soup is easy to prepare, making weeknight dinners hassle-free. Enjoy it with crusty bread or cauliflower rice for a delightful low-carb twist. Gather your family around the table and savor the rich flavors together!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups mixed bell peppers (sliced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp paprika
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Chop chicken into bite-sized pieces. Dice onion and slice bell peppers.
- In a large pot over medium heat, sauté onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced chicken and spices; cook until chicken is lightly browned.
- Pour in chicken broth, scraping any bits from the bottom of the pot. Bring to a gentle simmer.
- Add sliced bell peppers and cook for about 10 minutes until tender.
- Squeeze lime juice just before serving and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
