Delicious Overnight Oats with Coconut Milk & Fruit Recipe

There’s something magical about waking up to a bowl of Overnight Oats with Coconut Milk & Fresh Fruit. Picture this: creamy coconut milk mingling with oats, creating a delightful texture that dances on your tongue. strawberry chicken salad refreshing Asian salad Add in vibrant, fresh fruit, and you have a breakfast that not only fuels your day but also feels like a treat. spicy peanut pasta salad.

this …

I remember the first time I tried overnight oats – I was skeptical. Would cold oats really be as satisfying as a warm bowl of oatmeal? Spoiler alert: yes! Now, this colorful concoction is my go-to for busy mornings or lazy brunches when I want something delicious without lifting a finger.

I once made these overnight oats for a weekend brunch, and my friends were blown away by how good they were. They couldn’t believe something so easy could taste this amazing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned oats for the best texture; quick oats can become mushy.
• Coconut Milk: Opt for full-fat coconut milk for creaminess; light versions can be used but sacrifice some richness.
• Honey or Maple Syrup: Natural sweeteners add flavor; adjust based on your sweetness preference.
• Fresh Fruit: Choose seasonal favorites like berries, bananas, or mangoes for vibrant color and taste.
• Chia Seeds: These little seeds help thicken the mixture and provide added nutrition.
• Nuts or Seeds: Optional toppings like almonds or sunflower seeds give a nice crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican beef taco wraps.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the counter. You’ll need rolled oats, coconut milk, your choice of sweetener, chia seeds, and fresh fruit.

Mix the Base: In a medium bowl, combine one cup of rolled oats with one cup of coconut milk. Stir well until everything is evenly mixed. The creamy goodness will have you dreaming of tropical beaches.

Add Sweetness and Texture: Stir in honey or maple syrup along with two tablespoons of chia seeds into the oat mixture. Let it sit for about 5 minutes; the chia seeds will absorb liquid and help thicken things up.

Pack It Up!: Divide the mixture between jars or containers with lids. This step is crucial—think of it as putting your tasty treasure into its sleeping bag for the night.

Top It Off: Before sealing each jar, add your favorite fresh fruits on top. Berries are great for their burst of tangy flavor while bananas offer that creamy sweetness everyone loves.

Refrigerate Overnight: Pop those jars in the fridge and let them chill overnight (or at least four hours). This waiting game builds anticipation as you dream about tomorrow’s breakfast delight.

Enjoying Overnight Oats with Coconut Milk & Fresh Fruit is more than just a healthy option; it’s an experience that brings joy to your mornings! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by mixing rolled oats, coconut milk, and a pinch of salt in a jar. Let them sit overnight in the fridge for optimal flavor and texture.

Add Your Touch

Feel free to swap coconut milk for almond or soy milk and add your favorite fruits or nuts for extra flair. For more inspiration, check out this almond joy coconut bites recipe.

Storing & Reheating

Keep your overnight oats in the fridge for up to five days. Just give them a good stir before enjoying!

Creating my first batch of overnight oats with coconut milk & fresh fruit was life-changing. Friends couldn’t believe I made something so delicious and nutritious, making me feel like a breakfast rockstar!

FAQ

What fruits work well with overnight oats?

Bananas, berries, and mangoes are perfect choices for fresh fruit additions.

Can I use flavored coconut milk?

Yes, flavored coconut milk adds a delightful twist to your overnight oats.

How do I make my oats creamier?

Add an extra splash of coconut milk or yogurt before serving for added creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Overnight Oats with Coconut Milk & Fresh Fruit

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Overnight Oats with Coconut Milk & Fresh Fruit is a delightful, hassle-free breakfast that combines the creaminess of coconut milk with the freshness of seasonal fruits. Perfect for busy mornings or leisurely brunches, this dish offers a nutritious start to your day while satisfying your taste buds. Simply prepare it the night before and wake up to a vibrant, Instagram-ready meal that’s both delicious and visually appealing.

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup full-fat coconut milk
• 2 tbsp honey or maple syrup (adjust to taste)
• 1/2 cup fresh fruit (e.g., berries, banana, or mango)
• 2 tbsp chia seeds
• Optional: nuts or seeds for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, mix together rolled oats and coconut milk until well combined.
2. Stir in honey or maple syrup and chia seeds; let sit for 5 minutes to thicken.
3. Divide the mixture into jars or containers with lids.
4. Top each jar with fresh fruit of your choice.
5. Seal the jars and refrigerate overnight (or at least 4 hours) before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No cooking required
• Cuisine: International

Nutrition

• Serving Size: 1 jar (approx. 300g)
• Calories: 350
• Sugar: 12g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 0mg