Description
Indulge in these juicy Salisbury steak meatballs, bursting with savory flavors and smothered in rich gravy—perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup low-sodium beef broth
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp low-sodium soy sauce
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, soy sauce, parsley, salt, and pepper until just combined.
- Shape mixture into 1.5-inch meatballs and place them evenly on the baking sheet.
- Bake for about 20 minutes or until browned and the internal temperature reaches 160°F (71°C).
- While the meatballs bake, heat beef broth in a saucepan; stir in ketchup and Worcestershire sauce until slightly thickened.
- Coat the baked meatballs with gravy before serving over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg