Delicious Salisbury Steak Meatballs Recipe

The aroma of sizzling beef and rich gravy fills the air as you imagine sinking your teeth into a juicy Salisbury steak meatball. This dish doesn’t just bring flavor; it delivers nostalgia in every bite. Picture yourself at home after a long day, the scent wrapping around you like a warm hug, promising comfort and satisfaction.

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Now think back to family gatherings where hearty dishes like these stole the show. Perhaps Grandma used to whip them up on chilly Sundays, filling the house with love and laughter. Whether it’s a cozy weeknight dinner or a fun gathering with friends, these Salisbury steak meatballs will surely be the star of the meal.

I still remember my nephew’s face lighting up when he tasted these for the first time at our family barbecue—pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture in your meatballs.
• Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the mixture while adding texture.
• Onion: Finely chop one medium onion to add sweetness and depth of flavor.
• Garlic: Fresh garlic cloves work best; they provide a robust flavor that elevates the entire dish.
• Beef Broth: Opt for low-sodium broth to control salt levels without sacrificing rich flavor.
• Ketchup: A touch of ketchup adds tanginess and helps form a lovely glaze on your meatballs.
• Worcestershire Sauce: Its unique umami flavor enhances the savory aspects of your dish beautifully.
• Soy Sauce: Use low-sodium soy sauce to complement flavors without overpowering them.
• Dried Parsley: A sprinkle of dried parsley adds color and freshness; it’s an easy way to elevate presentation.
• Pepper and Salt: Season to taste; remember that less is more when you’re building layers of flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preheating your oven to 400°F (200°C). This ensures even cooking for your meatballs. Line a baking sheet with parchment paper for easy cleanup later.

Mixing the Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, soy sauce, parsley, salt, and pepper. Mix until just combined—overmixing can lead to tough meatballs.

Forming the Meatballs: Shape the mixture into 1.5-inch meatballs using your hands or a cookie scoop. Place them evenly spaced on the prepared baking sheet so they cook uniformly.

Baking Time: Bake in your preheated oven for about 20 minutes until they are browned on top and cooked through—check if they’re at least 160°F (71°C) internally for safety.

Preparing the Gravy: While your meatballs bake, heat some beef broth in a saucepan over medium heat. Add ketchup and Worcestershire sauce while stirring well; let it simmer until slightly thickened.

Finishing Touches: Once baked, coat each meatball generously with gravy before serving them hot over mashed potatoes or rice. Enjoy every succulent bite!

Now you have everything you need to create delightful Salisbury steak meatballs that will impress family and friends alike!

Perfecting the Cooking Process

Sear the meatballs in a hot skillet to create a crispy exterior, then simmer them in gravy while boiling some noodles for the perfect pairing.

Add Your Touch

Feel free to swap ground beef for turkey or chicken, add fresh herbs, or toss in some grated cheese for extra flavor and texture.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Sitting around the dinner table with my family, I remember how my kids devoured these meatballs, begging for seconds, while I secretly celebrated their newfound love for home-cooked meals.

FAQ

What is Salisbury steak meatballs made of?

Salisbury steak meatballs consist of ground beef mixed with breadcrumbs, onions, and seasonings.

How do you make Salisbury steak meatballs flavorful?

Enhance flavor by adding Worcestershire sauce, garlic powder, and fresh herbs to the meat mixture.

Can I freeze Salisbury steak meatballs?

Yes, you can freeze cooked or uncooked meatballs in an airtight container for up to three months.

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📖 Recipe Card

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Delicious Salisbury Steak Meatballs Recipe

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Indulge in these juicy Salisbury steak meatballs, bursting with savory flavors and smothered in rich gravy—perfect for family dinners or cozy gatherings.

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Ingredients

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• 1 lb ground beef (80/20)
• 1 cup breadcrumbs (plain or seasoned)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup low-sodium beef broth
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp low-sodium soy sauce
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, soy sauce, parsley, salt, and pepper until just combined.
3. Shape mixture into 1.5-inch meatballs and place them evenly on the baking sheet.
4. Bake for about 20 minutes or until browned and the internal temperature reaches 160°F (71°C).
5. While the meatballs bake, heat beef broth in a saucepan; stir in ketchup and Worcestershire sauce until slightly thickened.
6. Coat the baked meatballs with gravy before serving over mashed potatoes or rice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 610mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 75mg