Delicious Skirt Steak Marinade with Chimichurri Recipe

Published:

by Emma Taylor

Leave a Comment

Have you ever tasted a perfectly marinated skirt steak that melts in your mouth? The rich aroma of garlic and herbs wafts through the air as you prepare this delightful dish. With its tender texture and savory flavor profile, this skirt steak marinade with chimichurri is bound to impress at any gathering or special occasion. Picture yourself serving it at your next barbecue, where friends and family will rave about its incredible taste.

Skirt Steak Marinade with Chimichurri
Jump to:

This recipe is not just about flavors; it’s about creating memories around the grill and enjoying the company of loved ones. The vibrant colors of the chimichurri sauce paired with the juicy skirt steak elevate any meal into something extraordinary. Get ready to tantalize your taste buds and make unforgettable moments with this delicious dish!

Why You’ll Love This Skirt Steak Marinade with Chimichurri

Flavor Explosion: The combination of the skirt steak marinade and chimichurri delivers a burst of flavors that dance on your palate. The tanginess from the vinegar complements the richness of the meat, while fresh herbs add brightness that keeps every bite exciting.

Tenderizing Power: Marinating skirt steak does wonders for texture. The acid in the marinade breaks down muscle fibers, resulting in a tender piece of meat that is easy to chew. This means even those unfamiliar with cooking can create restaurant-quality dishes at home.

Quick Preparation: This recipe is perfect for busy individuals or families looking for quick yet impressive meals. With just 15 minutes of prep time and minimal cooking required, you can have dinner ready without spending hours in the kitchen.

Versatile Serving Options: Whether served on its own, as part of a taco night, or alongside fresh salads and grilled vegetables, this skirt steak marinates beautifully into various meals. You can easily adapt it to suit any occasion or preference.

Recipe preparation

Ingredients for Skirt Steak Marinade with Chimichurri

Here’s what you’ll need to make this delicious dish:

  • Skirt Steak: Choose high-quality skirt steak for optimal flavor; look for pieces that are bright red and well-marbled.
  • Olive Oil: Extra virgin olive oil adds richness to both the marinade and chimichurri sauce.
  • Fresh Garlic: Use minced garlic cloves; fresh garlic provides powerful flavor compared to jarred options.
  • Dried Oregano: This herb enhances the savory notes in both the marinade and chimichurri.
  • Red Wine Vinegar: The acidity helps tenderize the meat while adding a delightful tang.
  • Fresh Parsley: Finely chopped parsley is essential for authentic chimichurri sauce; it also adds color.

For the Sauce:

  • Cilantro: Fresh cilantro contributes a unique flavor that pairs beautifully with skirt steak.
  • Red Pepper Flakes: Adjust to your heat preference; these flakes add an exciting kick to the chimichurri.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skirt Steak Marinade with Chimichurri

Follow these simple steps to prepare this delicious dish:

Prepare the Marinade: In a bowl, mix together olive oil, minced garlic, dried oregano, red wine vinegar, salt, and pepper until well combined. This blend will infuse incredible flavor into your skirt steak.

Marinate the Skirt Steak: Place your skirt steak in a resealable plastic bag or shallow dish. Pour half of the marinade over it and seal or cover tightly. Let it marinate in the refrigerator for at least one hour—ideally overnight—for maximum tenderness.

Make the Chimichurri Sauce: While your meat marinates, combine finely chopped parsley, cilantro, minced garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper in a bowl. Stir until everything is mixed well; set aside so flavors can meld.

Grill the Skirt Steak: Preheat your grill over medium-high heat (about 400°F/200°C). Remove skewers from refrigerator once preheated; discard any leftover marinade before placing steaks on the grill grates.

Cook Until Done: Grill each side for approximately four minutes or until desired doneness (about medium-rare). Use an instant-read thermometer for precision—135°F (57°C) should yield perfect results.

Serve & Enjoy!: Transfer cooked steaks onto cutting board; let rest for five minutes before slicing against grain. Drizzle chimichurri over slices generously before serving—a feast awaits!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Quality Meat: Always opt for high-quality skirt steak from trusted sources—it makes all difference in flavor! Look for marbling throughout which yields juicier bites after cooking.

Don’t Skip Marinating Time: Allowing enough time during marination breaks down proteins effectively—this guarantees tenderness! If rushed though short on time try at least one hour but aim higher when possible.

Slicing Technique Matters: Always slice against grain after resting steaks—this technique ensures each piece remains tender rather than chewy! Take care when cutting so everyone enjoys every bite fully!

Pace Yourself When Grilling!: Avoid pressing down too hard while cooking—this squeezes juices out leading drier outcomes instead of keeping them locked inside! Let nature take its course by flipping only once if possible during grilling process!

Customize Your Chimichurri Sauce!: Feel free adjust ingredient ratios based personal preference like adding lemon juice instead vinegar giving citrusy twist! Experimentation leads best results tailored uniquely tailored taste buds!

This skirt steak marinade with chimichurri is sure to become a favorite in your kitchen routine! Enjoy every bite while creating beautiful memories around shared meals!

Mistakes to avoid

It’s easy to overlook certain details when preparing your skirt steak marinade with chimichurri. One common mistake is not allowing enough time for the marinade to penetrate the meat. This cut of beef benefits from marinating for at least 30 minutes, but ideally, you should let it sit for a few hours or overnight in the refrigerator. This way, the flavors will infuse deeply, ensuring every bite is packed with taste.

Another mistake is using too much acid in your marinade. While vinegar and citrus juices are essential for tenderizing the skirt steak, an excessive amount can lead to a mushy texture. Aim for a balanced ratio of acid to oil and herbs in your chimichurri to enhance flavor without compromising the meat’s integrity.

Overcooking the skirt steak is another common blunder. This cut is best enjoyed medium-rare to medium; cooking it beyond that can make it tough and chewy. Use a reliable meat thermometer and aim for an internal temperature of around 130°F (54°C) for medium-rare. Resting the steak after cooking also helps retain its juices.

Failing to slice the skirt steak properly can ruin an otherwise delicious meal. Always cut against the grain to ensure tender bites. It’s important to let the steak rest before slicing; this allows juices to redistribute throughout the meat, keeping it moist and flavorful.

Lastly, not seasoning your chimichurri adequately can leave it bland. Taste as you go and adjust the seasoning with salt, pepper, or even a pinch of red pepper flakes if you like some heat. A well-seasoned chimichurri will elevate your skirt steak experience significantly.

Serving Suggestions

This Skirt Steak Marinade with Chimichurri is versatile and pairs wonderfully with grilled vegetables. The rich flavors of the marinade enhance the smokiness of bell peppers, zucchini, and eggplant, creating a colorful and nutritious side dish. Simply toss the vegetables in olive oil, sprinkle with salt, and grill them alongside your skirt steak for a delicious, balanced meal.

Another delightful option is serving this dish over a bed of creamy mashed potatoes. The velvety texture of the potatoes complements the robust flavor of the skirt steak. A drizzle of chimichurri sauce on top elevates the entire dish, making it both hearty and satisfying.

For a lighter alternative, try pairing your skirt steak with a fresh arugula salad. The peppery greens provide a nice contrast to the savory meat. Add cherry tomatoes, red onions, and a squeeze of lemon juice for extra brightness. This refreshing salad makes for an excellent accompaniment to your main course.

Finally, consider serving this dish with warm tortillas or crusty bread. They are perfect for soaking up any leftover chimichurri sauce. You can create flavorful steak tacos or simply enjoy a slice of steak on toast for a quick and tasty bite.

FAQs

FAQs

What is the best way to marinate skirt steak?

For optimal flavor infusion, marinate skirt steak for at least 2 hours but ideally overnight. This allows the Skirt Steak Marinade with Chimichurri to penetrate deeply into the meat fibers. Ensure you refrigerate while marinating to maintain food safety.

Can I use other cuts of meat with this marinade?

Yes, while skirt steak is ideal due to its tenderness and flavor, you can also use flank steak or sirloin. Just remember that cooking times may vary depending on the thickness of the cut. Adjust accordingly to get that perfect doneness.

How do I store leftover marinaded skirt steak?

Store any leftover skirt steak in an airtight container in the refrigerator for up to three days. To retain freshness, ensure it cools to room temperature before sealing it. Reheat gently in a skillet or microwave when ready to enjoy again.

Is chimichurri sauce spicy?

Chimichurri sauce typically has a mild heat level due to fresh herbs like parsley and oregano combined with garlic and vinegar. If you prefer more spice, you can add red pepper flakes or finely chopped chili peppers to match your taste preferences.

Conclusion

In summary, this Skirt Steak Marinade with Chimichurri not only enhances the natural flavors of the meat but also offers versatility in serving options. Pair it with grilled vegetables for nutrition or creamy mashed potatoes for heartiness. A fresh arugula salad provides balance while warm tortillas allow you to create delightful tacos. Feel free to explore different cuts of beef as well as how to store leftovers effectively. With these tips and suggestions in mind, you’re well-equipped to create an unforgettable meal that impresses family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Skirt Steak Marinade with Chimichurri

Skirt Steak Marinade with Chimichurri


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Taylor
  • Total Time: 23 minutes
  • Yield: 4 servings

Description

Elevate your grilling game with this vibrant Skirt Steak Marinade with Chimichurri. This recipe combines tender skirt steak marinated to perfection with a zesty chimichurri sauce that adds a fresh herbaceous kick. Each bite bursts with the savory flavors of garlic, tangy vinegar, and fresh herbs, making it ideal for barbecues or family dinners. With just 15 minutes of prep time and a straightforward grilling process, you can enjoy a restaurant-quality meal in no time. Impress your guests and create unforgettable memories around the grill with this delicious dish.


Ingredients

  • Skirt Steak
  • Olive Oil
  • Fresh Garlic
  • Dried Oregano
  • Red Wine Vinegar
  • Fresh Parsley
  • Fresh Cilantro
  • Red Pepper Flakes

Instructions

  1. In a bowl, mix olive oil, minced garlic, dried oregano, red wine vinegar, salt, and pepper to create the marinade.
  2. Place the skirt steak in a resealable bag or shallow dish; pour half of the marinade over it and refrigerate for at least one hour (ideally overnight).
  3. For the chimichurri, combine chopped parsley, cilantro, garlic, red pepper flakes, olive oil, vinegar, salt, and pepper in another bowl; set aside.
  4. Preheat the grill to medium-high heat (400°F/200°C). Remove the steak from the marinade and discard any excess marinade.
  5. Grill each side for about four minutes until desired doneness (aim for 135°F/57°C for medium-rare).
  6. Let the steak rest for five minutes before slicing against the grain. Drizzle with chimichurri before serving.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1/4 of recipe (approximately 130g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star