Description
Elevate your grilling game with this vibrant Skirt Steak Marinade with Chimichurri. This recipe combines tender skirt steak marinated to perfection with a zesty chimichurri sauce that adds a fresh herbaceous kick. Each bite bursts with the savory flavors of garlic, tangy vinegar, and fresh herbs, making it ideal for barbecues or family dinners. With just 15 minutes of prep time and a straightforward grilling process, you can enjoy a restaurant-quality meal in no time. Impress your guests and create unforgettable memories around the grill with this delicious dish.
Ingredients
- Skirt Steak
- Olive Oil
- Fresh Garlic
- Dried Oregano
- Red Wine Vinegar
- Fresh Parsley
- Fresh Cilantro
- Red Pepper Flakes
Instructions
- In a bowl, mix olive oil, minced garlic, dried oregano, red wine vinegar, salt, and pepper to create the marinade.
- Place the skirt steak in a resealable bag or shallow dish; pour half of the marinade over it and refrigerate for at least one hour (ideally overnight).
- For the chimichurri, combine chopped parsley, cilantro, garlic, red pepper flakes, olive oil, vinegar, salt, and pepper in another bowl; set aside.
- Preheat the grill to medium-high heat (400°F/200°C). Remove the steak from the marinade and discard any excess marinade.
- Grill each side for about four minutes until desired doneness (aim for 135°F/57°C for medium-rare).
- Let the steak rest for five minutes before slicing against the grain. Drizzle with chimichurri before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg