Description

Strawberry Surprise Cupcakes are a delightful fusion of flavors that will enchant your taste buds. These moist and fluffy cupcakes hide a luscious strawberry jam center, offering a burst of sweetness with every bite. Perfect for birthdays, picnics, or simply as a treat to brighten your day, these cupcakes are as visually appealing as they are delicious. Their vibrant pink filling peeks through the soft cake, making them a stunning centerpiece on any dessert table. With straightforward instructions and common ingredients, even novice bakers can impress friends and family with this delightful recipe. Treat yourself and others to an unforgettable dessert experience with these irresistible Strawberry Surprise Cupcakes.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 ½ teaspoons baking powder
1/4 teaspoon salt
1 cup fresh strawberries, diced
1/4 cup strawberry jam

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with milk while stirring gently until combined.
Fold in diced strawberries carefully to avoid overmixing. Fill each cupcake liner about two-thirds full with batter and place a teaspoon of strawberry jam on top.
Bake for 18-20 minutes or until a toothpick comes out clean from the center. Allow cooling completely before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg