Delicious Yummy Slow Cooker Steak & Cheddar Casserole

There’s something about a Yummy Slow Cooker Steak and Cheddar Potato Casserole that just screams comfort food. Imagine tender steak, creamy cheddar, and perfectly cooked potatoes all mingling together in a cozy slow cooker, filling your home with irresistible aromas. butternut squash casserole You can almost hear your taste buds cheering in anticipation as the flavors meld together over the hours, creating a dish that warms you from the inside out. oven baked butternut squash. For more inspiration, check out this Irresistible French Toast Casserole recipe.

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This recipe isn’t just about satisfying hunger; it’s about bringing people together around the dinner table. Whether it’s a chilly evening or a family gathering, this casserole can be the star of the show, making any occasion feel special. delicious pumpkin dump cake Just picture everyone digging into this hearty dish while sharing stories and laughter. Who knew dinner could be so deliciously fun?

When I first made this casserole for my family, their faces lit up like it was Christmas morning. My kids declared me the “Queen of Casseroles,” and my husband promptly asked for seconds (okay, thirds) before I even sat down!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Beef Chuck Roast: Choose a well-marbled cut for maximum tenderness after slow cooking; it makes all the difference.
• Potatoes: Opt for Yukon Gold or Russets; they hold their shape while soaking up all that cheesy goodness.
• Sharp Cheddar Cheese: Use freshly shredded cheese for better melting and flavor compared to pre-packaged options.
• Onions: Sweet onions add a lovely depth of flavor; sauté them until they’re golden and fragrant.
• Garlic: Fresh minced garlic brings an aromatic punch that perfectly complements the beef and cheese.
• Beef Broth: A low-sodium option keeps flavors balanced without overpowering the dish.
• Seasoning Blend: Using salt, pepper, and paprika enhances the overall taste without needing too many ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your potatoes into bite-sized pieces and slice your onions thinly.

Sear the Beef Chuck Roast: In a hot skillet over medium-high heat, sear each side of the roast until browned and fragrant; this locks in those delicious juices.

Add Onions & Garlic: Scatter sliced onions and minced garlic over the beef in your slow cooker; let their savory aroma fill your kitchen as they cook down.

Layer Potatoes & Seasonings: Add chopped potatoes on top of the beef. Sprinkle salt, pepper, and paprika to ensure every bite is packed with flavor.

Pour in Beef Broth & Cheese Layering Time!: Pour beef broth evenly over everything. Then sprinkle sharp cheddar cheese generously over the top because who doesn’t love extra cheese?

Set It & Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours. The longer you wait, the better it gets!

Enjoy your cooking adventure! With each passing hour, you’ll be treated to tantalizing smells wafting through your home while you kick back and relax.

Now that you’ve mastered this Yummy Slow Cooker Steak and Cheddar Potato Casserole recipe, don’t forget to share it with friends or keep it all to yourself—no judgment here! Happy cooking! chocolate covered Oreo cookies.

Perfecting the Cooking Process

Start by browning the steak in a pan for extra flavor, then layer it with potatoes and cheese in your slow cooker for maximum deliciousness.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or add veggies like bell peppers for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove until heated through.

Sharing this dish with my friends was unforgettable; their smiles lit up the room, proving that food really connects us all.

FAQ

Can I use frozen steak in this recipe?

Yes, just ensure it’s fully thawed before cooking for best results.

How do I prevent the potatoes from becoming mushy?

Slice them uniformly and avoid overcooking them in the slow cooker.

Can I make this casserole ahead of time?

Absolutely! Assemble it a day ahead and refrigerate before cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Yummy Slow Cooker Steak and Cheddar Potato Casserole

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• Author: Emma Taylor
• Total Time: 6 hours 20 minutes
• Yield: Serves 6

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Description

Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, combining tender beef, creamy cheddar cheese, and hearty potatoes—all slow-cooked to perfection. This dish fills your home with mouthwatering aromas and brings family and friends together around the dinner table. Perfect for chilly evenings or festive gatherings, it’s sure to impress and satisfy everyone’s cravings.

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Ingredients

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• 2 lbs beef chuck roast
• 4 medium Yukon Gold potatoes, chopped
• 2 cups sharp cheddar cheese, shredded
• 1 large sweet onion, sliced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika

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Instructions

1. Gather all ingredients and chop potatoes into bite-sized pieces.
2. In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned.
3. Place the seared roast in a slow cooker and layer with sliced onions and minced garlic.
4. Add chopped potatoes on top of the beef; sprinkle with salt, pepper, and paprika.
5. Pour beef broth over the layers and top generously with cheddar cheese.
6. Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg