Description
Easter Swirl Pie is a colorful and creamy dessert that brings festive cheer to your spring celebrations. With its vibrant swirls and delightful flavors, it’s sure to impress!
Ingredients
- Flaky pie crust (store-bought or homemade)
- Softened cream cheese
- Granulated sugar
- Pure vanilla extract
- Gel food coloring
- Fresh fruit preserves (raspberry or strawberry)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust, fit it into a 9-inch pie plate, and poke holes in the bottom with a fork.
- In a mixing bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and mix until well combined.
- Divide the mixture into bowls and add gel food coloring to achieve desired colors.
- Spoon dollops of the colored cream cheese into the crust and swirl gently with a knife.
- Bake for 25-30 minutes until set in the middle. Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg