Description
Vegetable spring rolls with peanut sauce are a vibrant, healthy dish bursting with color and flavor. These delightful rolls consist of fresh vegetables like carrots, cucumbers, and bell peppers, all meticulously wrapped in delicate rice paper. The addition of a creamy homemade peanut sauce elevates the taste, making these rolls an irresistible appetizer or snack option. Perfect for entertaining guests or enjoying a light meal at home, each bite delivers a satisfying crunch paired with rich, nutty flavors. With their versatility and nutritional benefits, these veggie spring rolls are sure to impress anyone who tries them.
Ingredients
Scale
- Rice paper wrappers
- 1 cup carrots (julienne)
- 1 cup cucumbers (thinly sliced)
- 1 cup bell peppers (thinly sliced)
- 1 cup lettuce leaves
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
Instructions
- Gather all ingredients and prepare your workspace.
- Soften rice paper wrappers in warm water for 10-15 seconds until pliable.
- Lay the wrapper flat and add a small amount of each vegetable filling at the bottom third.
- Fold the sides over the filling and roll tightly from the bottom to seal.
- In a separate bowl, mix peanut butter, soy sauce, lime juice, and a splash of water until smooth for the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg