There’s something magical about the best roast potatoes. Imagine crispy, golden-brown exteriors giving way to fluffy, tender interiors, with a sprinkle of sea salt that dances on your taste buds. pair with roasted butternut squash soup The aroma wafting through your kitchen will leave you and your guests drooling in anticipation. oven-baked butternut squash.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potato is best for roasting?
- How long should I boil the potatoes before roasting?
- Can I make roast potatoes ahead of time?
- 📖 Recipe Card
I remember the first time I made these potatoes for a family gathering; they vanished faster than you can say “pass the gravy.” Everyone was impressed, and I basked in my culinary glory (at least until dessert came out). delicious pumpkin dump cake cozy pumpkin bars for dessert.
Why You'll Love This Recipe
- The best roast potatoes are not only simple to prepare but also deliver a flavor explosion
- Their crispy texture contrasts beautifully with the soft inside, making every bite unforgettable
- They are visually stunning, golden brown and glistening with herbs
- Perfect for family dinners or festive occasions, these potatoes are sure to be the star of the show!
I once served these roast potatoes at Thanksgiving, and my uncle claimed they were the reason he finally proposed to his girlfriend! For more inspiration, check out this French toast casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose starchy varieties like Russet or Yukon Gold for the fluffiest insides.
- Olive Oil: Use high-quality extra virgin olive oil for rich flavor and crispiness.
- Sea Salt: A generous sprinkle enhances flavor and contributes to that desired crunch.
- Fresh Rosemary: Fresh herbs elevate the dish—use them for an aromatic touch.
- Garlic Cloves: Whole cloves add a beautiful fragrance and subtle flavor. For more inspiration, check out this garlic butter green beans recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior while keeping the inside fluffy.
Prepare Your Potatoes: Peel and chop your potatoes into even chunks—about one inch works well. Uniformity is key; no one wants a potato that’s still crunchy next to its fully cooked sibling.
Boil Before Roasting: Place chopped potatoes in a pot of salted water. Bring to a boil, then simmer for about 10 minutes until slightly tender but not fully cooked. This step ensures they’ll be fluffy inside after roasting.
Drain and Steam Dry: Drain your potatoes well and let them sit in the pot for a few minutes. This allows steam to escape, leading to crispy edges when roasted.
Toss with Oil and Seasoning: In a large bowl, combine drained potatoes with olive oil, sea salt, rosemary, and smashed garlic cloves. Toss gently until evenly coated—imagine giving each potato a spa treatment!
Roast Until Golden Brown: Spread the potatoes onto a baking sheet in a single layer. Roast for 30-40 minutes or until they’re golden brown and crisp. You might want to flip them halfway through; think of it as giving them a little dance party in the oven!
Now sit back and enjoy the heavenly aroma filling your kitchen while you anticipate those delicious bites of crispy perfection!
And there you have it—the best roast potatoes that will have everyone coming back for seconds (or thirds). Happy cooking!
You Must Know
- The best roast potatoes are crispy on the outside and fluffy inside, making them a crowd-pleaser
- A good pre-boil is essential for that perfect texture
- Use fresh herbs to elevate flavor, and don’t skimp on the oil for that golden finish
Perfecting the Cooking Process
Start by parboiling your potatoes before roasting for even cooking and extra fluffiness. Drain well, then toss with oil and seasonings before roasting at high heat.
Add Your Touch
Feel free to experiment with seasonings like garlic powder or rosemary. You can also mix in vegetables like carrots or parsnips for added flavor and variety.
Storing & Reheating
Store leftover roast potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F until crispy again.
Chef's Helpful Tips
- For perfectly roasted potatoes, choose starchy varieties like Russets or Yukon Golds
- Always ensure your potatoes are cut evenly for consistent cooking
- Experiment with different oils like duck fat for next-level flavor
There was that unforgettable family gathering when I served these roast potatoes, and they disappeared faster than I could say “seconds, anyone?” The laughter and compliments still warm my heart!
FAQ
What type of potato is best for roasting?
Starchy potatoes like Russets or Yukon Golds create a fluffy interior when roasted.
How long should I boil the potatoes before roasting?
Boil the potatoes for about 10-15 minutes until slightly tender but not fully cooked.
Can I make roast potatoes ahead of time?
Yes, you can parboil and store them before roasting to save time later.
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📖 Recipe Card
Print
The Best Roast Potatoes
- Total Time: 55 minutes
- Yield: Serves 4
Description
The best roast potatoes are a culinary delight, boasting a crispy golden exterior that gives way to a fluffy, tender inside. Perfectly seasoned with sea salt and fresh herbs, these potatoes are sure to steal the spotlight at any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this simple yet impressive recipe will have everyone coming back for seconds. Get ready to fill your kitchen with mouthwatering aromas!
Ingredients
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 2 sprigs fresh rosemary (or 1 tsp dried)
- 4 whole garlic cloves
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into 1-inch chunks for even cooking.
- Boil the chopped potatoes in salted water for 10 minutes until slightly tender but not fully cooked.
- Drain well and let them steam dry in the pot for a few minutes.
- In a large bowl, toss the drained potatoes with olive oil, sea salt, rosemary, and smashed garlic cloves until evenly coated.
- Spread the potatoes onto a baking sheet in a single layer and roast for 30-40 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
