The sweet aroma of bourbon-infused peaches mingling with perfectly roasted salmon will have your taste buds dancing in anticipation. Picture this dish gracing your dinner table, making even the pickiest eaters beg for seconds!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for this recipe?
- What sides pair well with Bourbon Peach Roasted Salmon?
- How do I know when the salmon is done cooking?
- 📖 Recipe Card
This Bourbon Peach Roasted Salmon is not just a meal; it’s an experience that brings everyone together. Whether it’s a cozy family dinner or an elegant gathering with friends, this dish is sure to impress and create lasting memories.
Why You'll Love This Recipe
- The preparation is quick and simple, making it ideal for busy weeknights or special occasions.
- The unique combination of flavors creates a mouthwatering experience you won’t forget.
- Enjoy vibrant colors that make this dish a feast for the eyes as well as the palate.
- Versatile enough for any seasonal occasion or celebration.
I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was. It quickly became the star of our summer BBQs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Opt for fresh, wild-caught salmon for better flavor and texture.
- Bourbon: Choose a decent quality bourbon; it adds depth and sweetness to the glaze.
- Fresh Peaches: Look for ripe peaches; they should smell fragrant and feel slightly soft.
- Brown Sugar: Use light brown sugar for a subtle caramelization and extra moisture.
- Olive Oil: Extra virgin olive oil enhances flavor while ensuring the salmon doesn’t stick.
- Soy Sauce: Low-sodium soy sauce helps balance the sweetness without being overly salty.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
- Garlic Cloves: Fresh minced garlic adds a punch of savory goodness to the mix.
- Salt and Pepper: Essential seasonings to enhance all those fabulous flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so that clean-up is a breeze later on.
In a bowl, mix together bourbon, brown sugar, soy sauce, lemon juice, minced garlic, salt, and pepper until well combined. This mixture will be your magical glaze.
Slice fresh peaches into wedges and toss them in olive oil along with some salt and pepper to bring out their natural sweetness.
Place the salmon fillets skin-side down on the prepared baking sheet. Arrange those gorgeous peach slices around the salmon like they’re at an extravagant dinner party!
Drizzle your bourbon glaze generously over both the salmon fillets and peaches ensuring every bit gets coated in that heavenly mixture.
Roast everything in the preheated oven for about 20-25 minutes until the salmon flakes easily with a fork and peaches are caramelized—your kitchen will smell divine!
Serve warm with your favorite sides like fluffy rice or crisp salad—trust me; everyone will want your secret recipe!
Tips
- Use fresh peaches for vibrant flavor and aroma. Marinate the salmon for at least 30 minutes. Don’t skip the bourbon glaze; it adds a rich, smoky finish that’s simply irresistible.
Perfecting the Cooking Process
Start with marinating the salmon while preheating your oven. Roast the peaches first, then add the salmon for perfect cooking.
Add Your Touch
Feel free to swap peaches for nectarines or apricots. Add herbs like thyme or rosemary for extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F.
Chef's Helpful Tips
- Always check salmon doneness with a fork; it should flake easily.
- Avoid overcooking to keep it tender and juicy.
- Pair with a side salad for a fresh touch.
The first time I made Bourbon Peach Roasted Salmon, my friends devoured it, asking if I was secretly a culinary wizard!
FAQ
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before marinating and cooking it.
What sides pair well with Bourbon Peach Roasted Salmon?
Try serving it with quinoa, rice, or a crisp green salad for balance.
How do I know when the salmon is done cooking?
Salmon is cooked through when it reaches an internal temperature of 145°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bourbon Peach Roasted Salmon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Bourbon Peach Roasted Salmon is a mouthwatering dish featuring tender salmon glazed with a sweet bourbon-peach sauce. This easy recipe is perfect for impressing guests at any gathering.
Ingredients
- Salmon fillets
- Bourbon
- Fresh peaches
- Brown sugar
- Olive oil
- Soy sauce
- Lemon juice
- Garlic cloves
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine bourbon, brown sugar, soy sauce, lemon juice, minced garlic, salt, and pepper to create the glaze.
- Slice fresh peaches into wedges and toss them in olive oil with salt and pepper.
- Place salmon fillets skin-side down on the baking sheet, surrounding them with peach slices.
- Drizzle the bourbon glaze over both the salmon and peaches.
- Roast for 20-25 minutes until the salmon flakes easily and peaches are caramelized.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 335
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
