Description
Chicken Pasta Casserole is a hearty and comforting dish that the whole family will adore. This easy-to-make casserole features tender shredded chicken, creamy sauce, and perfectly cooked pasta, all brought together with a gooey layer of melted cheese on top. Perfect for busy weeknights, this one-dish meal combines protein, carbs, and veggies for a balanced dinner that pleases both kids and adults. Customize it with your favorite vegetables or use up leftovers for even more convenience. With its warm aroma filling your kitchen and a delightful blend of flavors in every bite, Chicken Pasta Casserole is sure to become a staple in your home.
Ingredients
Scale
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a mixing bowl, combine the cooked pasta, shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer the mixture into the greased casserole dish and spread it evenly. Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg