Easy Creamy Pasta: Indulge in 30-Minute Comfort Food

The aroma of Easy Creamy Pasta wafts through the air, wrapping you in a warm, inviting embrace. Imagine twirling your fork through silky, rich sauce clinging to perfectly cooked noodles while savory notes dance on your taste buds, creating sheer pasta bliss. tortellini caprese salad.

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This dish isn’t just a culinary experience; it’s a ticket to nostalgia. Picture cozy family dinners or impromptu gatherings with friends where this creamy delight stole the show, leaving everyone asking for seconds (or thirds). It’s perfect for date night or a casual weeknight dinner when all you want is comfort in a bowl.

I remember the first time I made Easy Creamy Pasta. My friends were practically licking their plates clean and begging for my secret recipe. ground turkey pasta bake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Your Choice: I recommend fettuccine or penne, as they hold onto the sauce beautifully.
• Heavy Cream: Choose full-fat cream for that luxurious, velvety texture that dreams are made of.
• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds a nutty flavor.
• Garlic: Fresh garlic cloves add depth; sauté them until fragrant for maximum flavor.
• Butter: Unsalted butter enriches the sauce without overpowering other flavors.
• Salt and Pepper: Essential for seasoning; don’t be shy—season to taste!
• Fresh Parsley: Chopped parsley brightens the dish with color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta. Cook according to package instructions until al dente.

Sauté Garlic and Butter: In a separate skillet over medium heat, melt butter and add minced garlic. Sauté until golden brown and fragrant—your kitchen will smell heavenly. For more inspiration, check out this delicious garlic butter green beans recipe.

Add Heavy Cream: Pour heavy cream into the skillet with garlic. Stir gently as it simmers and thickens; watch for bubbles forming around the edges. For more inspiration, check out this thick and chewy caramel cookies recipe.

Melt Parmesan Cheese: Gradually stir in freshly grated Parmesan cheese until melted and creamy. butternut squash mac and cheese If it seems too thick, add a splash of pasta water to achieve that perfect consistency.

Toss Everything Together: Drain your pasta (reserving some cooking water) and add it directly into the creamy sauce. Toss vigorously until every noodle is coated; add reserved pasta water if needed.

Finish with Seasoning and Parsley: Season with salt and pepper to taste. Finally, sprinkle chopped parsley over the top for that fresh finish!

There you have it! Easy Creamy Pasta that transforms an ordinary meal into something extraordinary. Enjoy this delicious creation with friends or family—or just indulge solo while binge-watching your favorite series! pasta with zucchini and tomatoes.

Perfecting the Cooking Process

Start by boiling your pasta in salted water while you prepare the creamy sauce. This way, everything finishes cooking at the same time for perfectly blended flavors.

Add Your Touch

Feel free to swap out the cream for Greek yogurt for a lighter version, or add sautéed mushrooms and spinach for extra nutrition and flavor.

Storing & Reheating

Store leftover pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk or broth to revive the creaminess.

Sometimes I think my friends love this creamy pasta more than me! Their enthusiastic compliments make all my kitchen trials worthwhile.

FAQ

Can I use whole wheat pasta for this easy creamy pasta?

Yes! Whole wheat pasta adds nuttiness while maintaining great texture in this dish.

What can I substitute for heavy cream?

You can use half-and-half or Greek yogurt for a lighter creamy pasta alternative.

How do I make this dish vegetarian-friendly?

Simply omit any meat and add extra vegetables like zucchini or bell peppers for flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Creamy Pasta

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Creamy Pasta is a comforting dish that combines perfectly cooked pasta with a rich, velvety sauce. This indulgent recipe is quick to prepare and ideal for weeknight dinners or cozy gatherings. With its delightful blend of flavors and creamy texture, it transforms an ordinary meal into a culinary delight that will leave everyone asking for more.

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Ingredients

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• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cook the pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain, reserving some pasta water.
2. Sauté garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until golden brown.
3. Create the sauce: Pour in the heavy cream and simmer until bubbles form around the edges. Gradually stir in Parmesan cheese until melted and creamy; adjust consistency with reserved pasta water if necessary.
4. Combine: Add drained pasta into the skillet and toss until well-coated in the sauce. Season with salt and pepper.
5. Garnish: Top with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 470mg
• Fat: 35g
• Saturated Fat: 21g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 90mg