Easy Creamy Ricotta Chicken Pasta Recipe

There’s something magical about the combination of creamy ricotta and tender chicken that makes my taste buds dance like nobody’s watching. Just picture it: a warm bowl of creamy ricotta chicken pasta, steam curling up like an aromatic hug that says “dinner is served.” The luscious sauce coats every noodle perfectly, inviting you into a culinary embrace that whispers sweet nothings while satisfying your hunger.

this …

This dish isn’t just food; it’s a story waiting to unfold around your dining table. Each forkful carries memories of cozy family dinners and spontaneous gatherings where laughter mingles with the aroma of garlic and herbs. Imagine sharing this delightful meal on a Friday night or impressing friends at a casual Sunday lunch—the kind that leaves everyone talking about your cooking skills for weeks!

I remember the first time I made this creamy ricotta chicken pasta; my friends devoured it so quickly I barely got a bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy, these are perfect for absorbing the rich sauce. Aim for about 3-4 breasts based on servings needed.
• Fresh Ricotta Cheese: Choose high-quality ricotta for an ultra-creamy texture that melts in your mouth.
• Pasta of Choice: I recommend fettuccine or penne; they hold the sauce beautifully.
• Garlic: Fresh garlic cloves provide an aromatic kick that elevates the entire dish.
• Olive Oil: Use good quality extra virgin olive oil for frying—it’s worth it!
• Parmesan Cheese: Grated parmesan adds richness and depth; sprinkle generously!
• Fresh Basil or Spinach: Adds color and freshness; choose based on seasonal availability.
• Salt and Pepper: Essential seasonings to enhance all the flavors—never skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely, slice chicken into bite-sized pieces, and prepare your pasta according to package instructions until al dente.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces seasoned with salt and pepper until golden brown—about 5-7 minutes—flipping occasionally.

Add Garlic and Spinach: Toss in minced garlic and fresh spinach; sauté until fragrant (about 1 minute) and spinach wilts down—your kitchen will smell heavenly!

Create the Creamy Sauce: Reduce heat slightly then add ricotta cheese along with a splash of pasta water. Stir until blended smoothly; adjust consistency by adding more water if necessary.

Toss in Cooked Pasta & Parmesan: Add cooked pasta directly into the skillet. Sprinkle grated parmesan cheese over everything while tossing gently to coat all noodles evenly with that glorious sauce.

Strong>Serve Hot & Garnish!: Plate your creamy ricotta chicken pasta with extra parmesan on top; finish off with fresh basil leaves sprinkled for color—a feast for both eyes and stomach!

Enjoy your delicious creation while basking in compliments from family or friends—it’s hard not to feel like a culinary superstar!

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then cook pasta while preparing the creamy sauce. This sequence ensures everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach for extra nutrients. Customize it based on what you enjoy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without drying out.

Cooking this creamy pasta always brings back memories of family gatherings where everyone fights over the last bite, laughter echoing around the dining table.

FAQ

What can I substitute for ricotta cheese?

You can use cottage cheese or even cream cheese as alternatives in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare everything in advance and assemble just before serving.

What vegetables pair well with creamy ricotta chicken pasta?

Spinach, sun-dried tomatoes, and mushrooms complement the flavors beautifully in this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Ricotta Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Ricotta Chicken Pasta combines tender chicken with a rich, velvety sauce for a satisfying meal that’s easy to prepare and perfect for any occasion.

---

Ingredients

• Boneless, skinless chicken breasts
• Fresh ricotta cheese
• Fettuccine or penne pasta
• Garlic
• Olive oil
• Grated parmesan cheese
• Fresh basil or spinach
• Salt and pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients. Chop garlic finely, slice chicken into bite-sized pieces, and cook pasta until al dente.
2. Heat olive oil in a large skillet over medium heat. Add seasoned chicken pieces and cook until golden brown (5-7 minutes).
3. Stir in minced garlic and spinach. Sauté for about 1 minute until fragrant.
4. Reduce heat and add ricotta cheese along with a splash of pasta water. Stir until smooth; adjust consistency if needed.
5. Add cooked pasta to the skillet, sprinkle with parmesan, and toss gently to coat.
6. Serve hot, garnished with extra parmesan and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 580
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg