There’s nothing quite like the aroma of a bubbling slow cooker filling your home with the promise of comfort food. Imagine walking into your kitchen after a long day and being greeted by the heavenly scent of garlic, herbs, and creamy deliciousness mingling together in perfect harmony. Yes, folks, we are diving into the world of Crockpot Creamy Tortellini today!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen tortellini in this recipe?
- How long does it take to cook Crockpot Creamy Tortellini?
- Can I make this dish gluten-free?
- 📖 Recipe Card
This dish is not only delightful but also incredibly easy to make. You can whip it up with minimal effort while you go about your day. Whether it’s a cozy family dinner or a gathering with friends, this tortellini will have everyone coming back for seconds!
Why You'll Love This Recipe
- The simplicity of this recipe makes it a favorite for busy weeknights
- It delivers rich flavors that will impress anyone at the table
- The visual appeal of creamy tortellini topped with fresh herbs is sure to wow your guests
- Plus, it’s versatile enough—add veggies or proteins for extra nutrients!
I still remember the first time I made this dish; my kids devoured it faster than I could serve it! Their delighted faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cheese Tortellini: Fresh or frozen works here; just remember that fresh cooks quicker!
- Cream Cheese: This adds a luscious creaminess that no one can resist.
- Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
- Fresh Spinach: Add this towards the end for a pop of color and nutrition.
- Garlic Cloves: Fresh garlic makes all the difference; chop finely for maximum flavor.
- Italian Seasoning: A blend of herbs that brings everything together beautifully.
- Parmesan Cheese: Grated fresh parmesan on top elevates this dish from delicious to divine!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather around as we embark on this culinary journey through Crockpot Creamy Tortellini!
Prep Your Ingredients: Begin by chopping garlic and prepping your tortellini—this step sets the stage for deliciousness ahead.
Add to the Crockpot: Toss cheese tortellini, chicken broth, cream cheese, and minced garlic into the slow cooker. Give it all a gentle stir.
Season It Up!: Sprinkle in Italian seasoning and perhaps even some crushed red pepper flakes if you’re feeling spicy today.
Cook Away!: Cover your crockpot and cook on low for about 4 hours or high for 2 hours. Just wait until you catch that alluring smell wafting through your kitchen!
Add Fresh Spinach and Cheese: Stir in fresh spinach during the last 30 minutes until wilted. Don’t skimp on adding grated parmesan before serving—it’s like icing on the cake!
Scoop & Serve!: Ladle generous portions into bowls and top with extra parmesan if desired. Grab some crusty bread to soak up that heavenly sauce!
With these easy steps, you’ll be enjoying creamy bliss in no time!
Cooking should be fun and delightfully simple—just like this recipe! So roll up your sleeves, gather those ingredients, crank up your favorite tunes, and let’s get cooking!
You Must Know
- This delightful Crockpot Creamy Tortellini recipe is a game-changer for busy weeknights
- With minimal prep, it brings comfort to your table while filling your kitchen with mouthwatering aromas
- Plus, it’s versatile enough for picky eaters and can easily be customized to suit your family’s tastes
Perfecting the Cooking Process
Start by sautéing garlic and onion on the stove, then add them to the crockpot with broth. Layer in tortellini and cream for that perfect creamy texture!
Add Your Touch
Feel free to swap cheese tortellini for spinach or mushroom varieties. Add veggies like spinach or bell peppers for extra nutrition and color!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the crockpot or microwave until warmed through.
Chef's Helpful Tips
- Make sure to stir occasionally during cooking for even flavor distribution
- Use fresh herbs like basil to elevate the taste
- Don’t forget to taste as you go; it’s the best way to adjust flavors!
Sometimes, I whip this up when friends come over, and they rave about it. It feels amazing when simple ingredients create such joy at the dinner table.
FAQ
Can I use frozen tortellini in this recipe?
Absolutely! Frozen tortellini cooks perfectly in the crockpot without any extra preparation needed.
How long does it take to cook Crockpot Creamy Tortellini?
Cook on low for about 4-6 hours or high for 2-3 hours until heated through.
Can I make this dish gluten-free?
Yes! Substitute regular tortellini with gluten-free options available at most grocery stores.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Creamy Tortellini
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
Description
Crockpot Creamy Tortellini is a rich and comforting dish that combines cheese tortellini with creamy goodness, perfect for busy weeknights and family gatherings.
Ingredients
- Cheese tortellini (fresh or frozen)
- Cream cheese
- Low-sodium chicken broth
- Fresh spinach
- Garlic cloves
- Italian seasoning
- Grated parmesan cheese
Instructions
- Prep garlic and tortellini.
- In the crockpot, combine cheese tortellini, chicken broth, cream cheese, and minced garlic. Stir gently.
- Season with Italian seasoning and add crushed red pepper flakes for a spicy kick if desired.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in fresh spinach during the last 30 minutes until wilted. Top with grated parmesan before serving.
- Ladle into bowls and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
