Description
Easy Crockpot Vegetable Beef Soup is the ultimate comfort food, simmering together tender beef and colorful vegetables in a rich, savory broth. Perfect for chilly nights, this hearty soup not only warms you up but also brings family and friends together around the table. With minimal prep and maximum flavor, it’s a go-to recipe that transforms simple ingredients into a delightful meal.
Ingredients
Scale
- 1.5 lbs beef chuck roast (cut into cubes)
- 2 medium carrots (sliced)
- 2 medium Yukon Gold potatoes (diced)
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 14 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Prep your ingredients: Wash and chop all vegetables. Cut the beef into cubes.
- Optional sear: Heat a skillet over medium-high heat and sear the beef cubes until browned on all sides.
- Combine: In your crockpot, add all chopped vegetables along with seared beef, diced tomatoes, beef broth, and Worcestershire sauce.
- Season: Sprinkle thyme, bay leaves, salt, and pepper over the top; stir well.
- Cook: Cover and set the crockpot on low for 8 hours or high for 4 hours.
- Serve: Remove bay leaves and ladle soup into bowls. Enjoy hot with crusty bread or crackers.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg