Description

Indulge in the rich flavors of this effortless Dump and Go Crockpot Teriyaki Chicken. Imagine tender chicken simmering in a sweet and savory teriyaki sauce, ready to serve after a long day. This recipe is perfect for busy weeknights, allowing you to enjoy a delicious meal without the hassle. Simply toss in the ingredients, set your crockpot, and let it work its magic. This dish is versatile enough for rice bowls, salads, or wraps, making it a family favorite.

Ingredients

Scale

3–4 boneless skinless chicken breasts
4 cloves fresh garlic, minced
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon sesame oil
2 green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (for garnish)
1/3 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon ginger paste or fresh ginger

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Instructions

Trim excess fat from the chicken breasts and place them in the crockpot.
Add minced garlic, teriyaki sauce, honey, soy sauce, rice vinegar, ginger paste, and sesame oil. Stir gently to coat the chicken.
Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
Once cooked, shred the chicken in the pot using two forks and mix it with the sauce.
Top with chopped green onions and toasted sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 12g
Sodium: 780mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg