Easy Mint Chocolate Chip Ice Cream Recipe

You know the feeling when you take the first spoonful of mint chocolate chip ice cream? That cool, refreshing chill hits your taste buds like a frosty breeze on a hot day. The bright green hue catches your eye as if it’s saying, “Hey there! Ready for a party?” And those little bits of chocolate? They’re like tiny confetti celebrating in your mouth. It’s pure joy!

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I remember my first attempt at making this delicious treat at home. Picture it: my kitchen looked like an explosion at a dairy factory. Milk splattered on the walls, and I may or may not have mixed up the sugar and salt—oops! But the laughter that filled the room as we taste-tested was priceless. Perfect for summer evenings or any day you need a pick-me-up, this mint chocolate chip ice cream is always ready to impress.

The first time I served this delightful treat to friends, they were hooked! Their smiles were worth every splash and spill in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Choose high-fat content for that rich and creamy texture that melts perfectly on your tongue.
• Whole Milk: Adds a silky smoothness; don’t skimp on quality here!
• Granulated Sugar: The sweet star of the show; adjust to taste if you prefer less sweetness.
• Fresh Mint Leaves: Use vibrant green leaves for maximum flavor; muddle them gently to release their oils.
• Chocolate Chips: Semi-sweet chips add a delightful contrast; feel free to mix in dark chocolate for a richer flavor.
• Vanilla Extract: Just a splash enhances overall flavor; opt for pure extract for best results.
• Peppermint Extract: A little goes a long way in boosting that refreshing minty taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mint Infusion: Start by combining heavy cream, whole milk, granulated sugar, and fresh mint leaves in a saucepan over medium heat until warm but not boiling. Stir occasionally until sugar dissolves completely.

Chill Out!: Remove from heat and let the mixture steep for about 30 minutes. This step infuses that lovely minty flavor into your base while cooling down.

Strain and Mix: After steeping, strain out the mint leaves using a fine mesh sieve. Stir in vanilla extract and peppermint extract until well combined.

Chill Again!: Transfer your mixture to an airtight container and chill it in the refrigerator for at least 2 hours (or overnight if you’re feeling patient).

Churn Time!: Pour the chilled mixture into an ice cream maker following manufacturer instructions. Churn until it reaches soft-serve consistency.

Add Chocolate Chips: In the last few minutes of churning, slowly mix in those delectable chocolate chips so they get evenly distributed throughout.

Serve immediately or transfer to an airtight container and freeze for about 4 hours for firmer scoopable goodness!

This mint chocolate chip ice cream is perfect for hot summer days or whenever you crave something cool and refreshing. Enjoy every spoonful as if it’s your last!

Perfecting the Cooking Process

Start by infusing fresh mint in your cream before adding other ingredients. This helps to extract maximum flavor while ensuring the mint shines through the chocolate.

Add Your Touch

Feel free to customize your mint chocolate chip ice cream with mix-ins like crushed Oreos or different types of chocolates for unique flavors and textures.

Storing & Reheating

Store your ice cream in an airtight container in the freezer to maintain its creamy texture. Let it sit at room temperature for a few minutes before scooping.

Creating my first batch of homemade mint chocolate chip ice cream was a defining moment. My friends devoured it, leaving me wondering if I should have made more!

FAQ

How do you enhance the mint flavor in ice cream?

Infuse fresh mint leaves in warm cream before mixing with other ingredients for stronger flavor.

Can I use peppermint extract instead of fresh mint?

Yes, peppermint extract can be used; just reduce the quantity to avoid overpowering flavors.

What makes homemade ice cream different from store-bought?

Homemade ice cream typically has fresher ingredients and a richer, creamier texture compared to store varieties.

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Easy Mint Chocolate Chip Ice Cream Recipe

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Mint chocolate chip ice cream is a delightful homemade treat, combining creamy mint-infused goodness with rich chocolate chips. Perfect for cooling off on warm days!

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Ingredients

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• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh mint leaves
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

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Instructions

1. In a saucepan, combine heavy cream, whole milk, sugar, and fresh mint leaves over medium heat until warm but not boiling. Stir until sugar dissolves.
2. Remove from heat and let steep for 30 minutes to infuse the mint flavor.
3. Strain out mint leaves. Mix in vanilla and peppermint extracts.
4. Chill the mixture in an airtight container for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn until soft-serve consistency.
6. In the last few minutes of churning, add chocolate chips.
7. Serve immediately or freeze for about 4 hours for firmer ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup or 120g
• Calories: 310
• Sugar: 24g
• Sodium: 50mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 75mg