Have you ever craved the savory goodness of a Philly cheesesteak but wanted something a little different? Imagine the tenderness of juicy steak blended with al dente pasta and a rich, creamy sauce. This delightful dish brings all the flavors you love from a classic cheesesteak into a comforting pasta format.

Jump to:
- Why You’ll Love This Philly Cheesesteak Pasta
- Ingredients for Philly Cheesesteak Pasta
- How to Make Philly Cheesesteak Pasta
- Tips and Tricks
- FAQs
- What is Philly Cheesesteak Pasta?
- Can I make Philly Cheesesteak Pasta ahead of time?
- What type of cheese works best in Philly Cheesesteak Pasta?
- Can I customize my Philly Cheesesteak Pasta recipe?
- Conclusion
- 📖 Recipe Card
Picture this: a warm bowl filled with perfectly cooked noodles enveloped in a luscious cheese sauce, topped with succulent slices of steak and vibrant bell peppers. Whether it’s a family dinner or a gathering with friends, this Philly Cheesesteak Pasta is sure to impress everyone at the table. Get ready to dive into an unforgettable flavor experience that will transport you straight to Philadelphia!
Why You’ll Love This Philly Cheesesteak Pasta
Quick and Easy Preparation: This recipe allows you to whip up a satisfying meal in no time. With simple steps and minimal prep work, you can serve dinner in about 30 minutes. It’s perfect for busy weeknights when you want something hearty yet effortless.
Rich and Flavorful: Each bite offers a harmonious blend of flavors – from the savory steak to the melty cheese that binds everything together. The addition of sautéed onions and peppers adds a burst of freshness that elevates this dish beyond typical pasta meals.
Customizable Ingredients: Feel free to make this dish your own by adding favorite ingredients or adjusting quantities. Want more veggies? Toss in some mushrooms or spinach. Prefer different protein? Chicken or turkey can also work beautifully in this recipe.
Perfect for Any Occasion: Whether you’re hosting friends for game night or enjoying a quiet dinner at home, this dish fits the bill. Its comforting nature makes it suitable for casual meals as well as special gatherings.
Ingredients for Philly Cheesesteak Pasta
Here’s what you’ll need to make this delicious dish:
Pasta: Use your favorite type of pasta; penne or fettuccine works great to hold onto the sauce.
Steak: Choose ribeye or flank steak for optimal tenderness and flavor; slice it thinly against the grain for best results.
Bell Peppers: A mix of red and green bell peppers adds color and sweetness; feel free to substitute with other varieties if desired.
Onion: Yellow onions provide great flavor; sauté them until they’re golden brown for depth.
Garlic: Fresh garlic enhances the overall taste; chop it finely to release its aromatic oils.
For the Sauce:
Cream Cheese: This is essential for creating that creamy texture we love; let it soften before mixing.
Cheddar Cheese: Shredded sharp cheddar delivers that classic cheesesteak flavor; use freshly grated cheese for better melting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Pasta
Follow these simple steps to prepare this delicious dish:
Cook the Pasta: Bring a pot of salted water to boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside while keeping some pasta water handy.
Sauté Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers; sauté until they soften and caramelize—about 5-7 minutes—then add minced garlic and cook for an additional minute.
Add Steak: Increase heat slightly and add thinly sliced steak into the skillet. Cook until browned and no longer pink inside—about 3-4 minutes—stirring occasionally to ensure even cooking.
Create the Sauce: Lower heat again, then stir in softened cream cheese until melted. Gradually add shredded cheddar cheese while continuously stirring until fully combined into a smooth sauce. If needed, add reserved pasta water to reach your desired consistency.
Combine Ingredients: Toss cooked pasta into the skillet with your cheesy mixture along with any additional seasoning like salt or pepper. Mix well until everything is evenly coated in creamy goodness.
Transfer to plates and garnish with fresh parsley if desired for extra flair!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Ingredients: Using fresh ingredients leads to better flavor outcomes. Opting for high-quality steak ensures tenderness while fresh vegetables brighten up your meal significantly.
Don’t Overcook Your Steak: Be careful not to overcook your steak during preparation; aim for medium-rare or medium doneness so it remains juicy without becoming tough.
Reserve Pasta Water: Always reserve some pasta cooking water before draining! Adding this starchy water helps adjust sauce consistency without compromising flavor.
Add Spice if Desired: For those who enjoy heat, consider adding crushed red pepper flakes or black pepper while sautéing vegetables—it adds an extra layer of warmth!
FAQs
What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta is a flavorful dish that combines traditional Philadelphia cheesesteak ingredients—such as steak, cheese, onions, and peppers—with pasta. This fusion creates a hearty meal that’s easy to prepare, making it ideal for busy weeknights or family gatherings.
Can I make Philly Cheesesteak Pasta ahead of time?
Yes, you can prepare Philly Cheesesteak Pasta in advance. Cook the pasta and sauce separately, then combine them just before serving to maintain optimal texture. Store leftovers in an airtight container in the refrigerator for up to three days; simply reheat when ready to enjoy.
What type of cheese works best in Philly Cheesesteak Pasta?
Provolone or Cheez Whiz are popular choices for Philly Cheesesteak Pasta since they melt beautifully and provide that classic cheesesteak flavor. However, you can also experiment with mozzarella or American cheese if you prefer different textures or tastes.
Can I customize my Philly Cheesesteak Pasta recipe?
Absolutely! You can customize your Philly Cheesesteak Pasta by adding your favorite vegetables, like mushrooms or zucchini, or adjusting spice levels with hot sauce or pepper flakes. This allows you to tailor the dish to suit your personal preferences while keeping its signature flavor intact.
Conclusion
Philly Cheesesteak Pasta offers a delightful twist on a classic sandwich by blending savory flavors into a comforting pasta dish. Perfect for busy weeknights or casual gatherings, this recipe allows for easy customization with various ingredients and sides. Pair it with garlic bread for crunch, a fresh Caesar salad for balance, or steamed vegetables for added nutrition. With simple preparation methods and diverse serving suggestions, this dish not only fills your stomach but also warms your heart. Whether you’re cooking for family or friends, this creamy cheesesteak-inspired recipe will surely impress everyone at your table! Enjoy every bite of this delicious comfort food classic.
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📖 Recipe Card
Print
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Pasta is a delicious twist on the classic cheesesteak sandwich, seamlessly blending the rich flavors of tender steak, sautéed peppers, and creamy cheese sauce with al dente pasta. This comforting dish is quick to prepare, making it perfect for busy weeknights or casual gatherings with friends and family. In just about 30 minutes, you can serve up a hearty meal that will impress everyone at your table. Customize this dish by adding your favorite vegetables or swapping out the beef for chicken or turkey if desired. Garnished with fresh parsley, Philly Cheesesteak Pasta offers a delightful flavor experience that will leave you wanting more.
Ingredients
- 8 ounces penne or fettuccine pasta
- 1 pound ribeye or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 cups provolone cheese, shredded
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes). Add garlic and cook for another minute.
- Add the thinly sliced steak to the skillet; season with salt and pepper. Cook until browned (3-4 minutes).
- Pour in beef broth, heavy cream, and Worcestershire sauce; stir and simmer for about 5 minutes until slightly thickened.
- Mix in cooked pasta until well coated with the sauce; sprinkle shredded provolone cheese on top and stir until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg