Description
Philly Cheesesteak Pasta is a delicious twist on the classic cheesesteak sandwich, seamlessly blending the rich flavors of tender steak, sautéed peppers, and creamy cheese sauce with al dente pasta. This comforting dish is quick to prepare, making it perfect for busy weeknights or casual gatherings with friends and family. In just about 30 minutes, you can serve up a hearty meal that will impress everyone at your table. Customize this dish by adding your favorite vegetables or swapping out the beef for chicken or turkey if desired. Garnished with fresh parsley, Philly Cheesesteak Pasta offers a delightful flavor experience that will leave you wanting more.
Ingredients
Scale
- 8 ounces penne or fettuccine pasta
- 1 pound ribeye or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 cups provolone cheese, shredded
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes). Add garlic and cook for another minute.
- Add the thinly sliced steak to the skillet; season with salt and pepper. Cook until browned (3-4 minutes).
- Pour in beef broth, heavy cream, and Worcestershire sauce; stir and simmer for about 5 minutes until slightly thickened.
- Mix in cooked pasta until well coated with the sauce; sprinkle shredded provolone cheese on top and stir until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg