Easy Tuna Noodle Casserole Recipe

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by Emma Taylor

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What if I told you that a simple dish could evoke memories of cozy family dinners filled with laughter? Tuna noodle casserole does just that! This comforting dish combines tender noodles, savory tuna, and creamy sauce topped with a crunchy layer of breadcrumbs. The warmth of the oven fills your kitchen with mouthwatering aromas that beckon everyone to the table.

Tuna Noodle Casserole
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Whether you’re revisiting childhood favorites or looking for a quick weeknight meal, this Tuna Noodle Casserole recipe ticks all the boxes. It’s versatile enough for busy weeknights yet impressive enough for gatherings. With its rich flavors and delightful textures, each bite is a reminder of home-cooked goodness. Get ready to enjoy an amazing flavor experience that brings everyone together around the dinner table!

Why You’ll Love This Tuna Noodle Casserole

  • Quick and Easy Preparation: This dish is perfect for busy evenings; it takes less than 30 minutes to prepare before popping it in the oven.
  • Budget-Friendly Ingredients: Utilizing pantry staples like canned tuna and pasta makes this recipe both economical and accessible.
  • Customizable: You can easily modify it by adding vegetables or switching out proteins to suit your taste preferences.

Recipe preparation

Ingredients for Tuna Noodle Casserole

Here’s what you’ll need to make this delicious dish:

  • Pasta: Use egg noodles or any pasta you prefer; they provide the perfect base for the casserole.
  • Canned Tuna: Opt for solid white tuna packed in water or oil; it’s flavorful and easy to use.
  • Frozen Peas: These are great for added color and nutrition without requiring extra cooking.
  • Cream of Mushroom Soup: This acts as the creamy base; you can use homemade or store-bought versions.

For the Topping:

  • Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy texture on top; they add a lovely contrast.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Tuna Noodle Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking while cooking.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3: Mix Ingredients

In a large mixing bowl, combine cooked pasta, drained tuna, frozen peas, cream of mushroom soup, salt, pepper, and half of the shredded cheese. Stir until everything is well incorporated.

Step 4: Assemble the Casserole

Transfer the mixture into the greased baking dish. Spread it evenly across the bottom. Sprinkle remaining cheese on top followed by breadcrumbs for added crunch.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top.

Step 6: Serve

Once baked, remove from oven and let cool slightly before serving. Transfer to plates and enjoy!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use High-Quality Tuna: Choose good quality canned tuna for better flavor—look for brands packed in olive oil or spring water.
  • Add Fresh Vegetables: Consider adding chopped bell peppers or onions to enhance flavor and nutrition.
  • Make Ahead: You can prepare this casserole ahead of time; just cover it tightly with plastic wrap before baking.

Mistakes to Avoid

  • Overcooking the Pasta: One common mistake when making Tuna Noodle Casserole is overcooking the pasta. The pasta should be cooked al dente, as it will continue to cook in the oven. If you overcook it, the noodles can become mushy and lose their texture. To prevent this, cook the pasta for about two minutes less than the package instructions suggest. Drain and rinse it under cold water to stop the cooking process, then mix it with your casserole ingredients.
  • Using Low-Quality Tuna: The quality of tuna you choose can greatly affect the flavor of your Tuna Noodle Casserole. Opting for low-quality canned tuna can result in a fishy taste or a mushy texture. Always select high-quality tuna packed in water or olive oil. Look for brands that use sustainable fishing practices, as they often offer better flavor and texture. This small change can elevate your dish significantly.
  • Neglecting Seasoning: Another mistake is not adequately seasoning your Tuna Noodle Casserole. Many people assume that canned tuna provides enough flavor, but adding herbs and spices is essential for a well-rounded dish. Incorporate ingredients like garlic powder, onion powder, salt, and pepper to enhance the overall taste. Fresh herbs like parsley or dill can also add a nice touch. Don’t be afraid to taste as you go to find the perfect balance.

Serving Suggestions

This Tuna Noodle Casserole is versatile and pairs wonderfully with:

  • A simple green salad – The freshness of a salad complements the creamy texture of the casserole, providing a delightful contrast.
  • Garlic bread – A warm piece of garlic bread makes for a satisfying side while soaking up any extra sauce from the casserole.
  • Steamed vegetables – Broccoli, carrots, or green beans add color and nutrition to your meal, making it well-rounded and healthy.

FAQs

FAQs

What ingredients are needed for Tuna Noodle Casserole?

To prepare a delicious Tuna Noodle Casserole, you’ll need some key ingredients. Start with egg noodles as the base. You’ll also need canned tuna, cream of mushroom soup, and milk for that creamy texture. Adding frozen peas enhances flavor and nutrition. Don’t forget shredded cheese for a cheesy topping! You can also season with salt, pepper, and optional spices like garlic powder or paprika to elevate the dish’s taste.

Can I make Tuna Noodle Casserole ahead of time?

Absolutely! Making Tuna Noodle Casserole ahead of time is not only possible but convenient too. Prepare the casserole according to your recipe up to the baking point. Cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to serve, just bake it straight from the fridge. You may need to increase the baking time slightly to ensure it’s heated through completely.

Is Tuna Noodle Casserole suitable for freezing?

Yes, Tuna Noodle Casserole freezes very well! To freeze it, allow the casserole to cool completely before transferring it to an airtight container or freezer-safe dish. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and then reheat in the oven until bubbly. This makes it an excellent make-ahead meal option.

What can I substitute for tuna in this casserole?

If you’re looking for alternatives to tuna in your casserole, there are several options available. You might use canned chicken or salmon as substitutes; both offer a similar texture and flavor profile. For a vegetarian option, consider adding cooked lentils or chickpeas, which will provide protein without compromising on taste. Experimenting with these substitutes can help tailor the recipe to your dietary needs.

Conclusion for Tuna Noodle Casserole

In summary, Tuna Noodle Casserole is a classic comfort food that combines simplicity with delicious flavors. Its core ingredients include egg noodles, canned tuna, and creamy soup that create a delightful dish perfect for families or gatherings.

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Tuna Noodle Casserole

Tuna Noodle Casserole


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  • Author: Emma Taylor
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Tuna Noodle Casserole is a cherished comfort food that brings families together with its creamy, savory goodness. This easy and delicious dish features tender egg noodles combined with savory canned tuna, frozen peas, and a rich cream of mushroom sauce, all topped with a golden breadcrumb crust. Perfect for busy weeknights or casual gatherings, this casserole can be customized to include your favorite vegetables or protein substitutes. In under an hour, you can whip up a hearty meal that evokes warm memories of home-cooked meals. With its delightful blend of flavors and textures, Tuna Noodle Casserole is sure to become a family favorite.


Ingredients

Scale
  • 8 oz egg noodles
  • 2 (5 oz) cans solid white tuna in water, drained
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cook egg noodles in boiling salted water until al dente; drain.
  3. In a mixing bowl, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, half of the shredded cheese, salt, and pepper.
  4. Transfer the mixture to the greased baking dish. Top with remaining cheese and breadcrumbs.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 35mg

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