Description
Tuna Noodle Casserole is a cherished comfort food that brings families together with its creamy, savory goodness. This easy and delicious dish features tender egg noodles combined with savory canned tuna, frozen peas, and a rich cream of mushroom sauce, all topped with a golden breadcrumb crust. Perfect for busy weeknights or casual gatherings, this casserole can be customized to include your favorite vegetables or protein substitutes. In under an hour, you can whip up a hearty meal that evokes warm memories of home-cooked meals. With its delightful blend of flavors and textures, Tuna Noodle Casserole is sure to become a family favorite.
Ingredients
Scale
- 8 oz egg noodles
- 2 (5 oz) cans solid white tuna in water, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cook egg noodles in boiling salted water until al dente; drain.
- In a mixing bowl, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, half of the shredded cheese, salt, and pepper.
- Transfer the mixture to the greased baking dish. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg