Easy Tuna Noodle Casserole Recipe

Published:

by Emma Taylor

Leave a Comment

Have you ever craved a dish that wraps you in warmth and comfort? Imagine sitting down to a plate of homemade tuna noodle casserole, where the creamy sauce mingles perfectly with tender pasta and flaky tuna. The aroma wafts through your kitchen, inviting everyone to gather around the table. This dish is not just a meal; it’s a celebration of flavors that brings back fond memories of family gatherings.

Tuna Noodle Casserole
Jump to:

Growing up, my mom often prepared her signature tuna noodle casserole on chilly evenings. Its rich textures and delightful taste made it a favorite among us kids. Whether it’s a weeknight dinner or a cozy gathering with friends, this recipe never disappoints. With its quick preparation and satisfying ingredients, you can easily whip it up any day of the week. Get ready for an amazing flavor experience that will leave everyone wanting more!

Why You’ll Love This tuna noodle casserole

  • Quick and Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
  • Comforting and Satisfying: With its creamy texture and rich flavors, this casserole serves as the ultimate comfort food that warms both the heart and stomach.
  • Customizable Ingredients: You can easily modify this recipe based on your preferences or what you have on hand—swap in different vegetables or use leftover pasta for added convenience.

Recipe preparation

Ingredients for tuna noodle casserole

Here’s what you’ll need to make this delicious dish:

  • Egg Noodles: Use about 8 ounces of egg noodles for their excellent ability to hold onto the sauce while providing a satisfying bite.
  • Canned Tuna: Opt for two cans of chunk light or solid white tuna packed in water for the best flavor without being too oily.
  • Cream of Mushroom Soup: This provides a creamy base; feel free to use low-fat versions if you’re looking to lighten it up.
  • Milk: Use about half a cup of milk to enhance creaminess; whole milk works best but skim can also be used.

For the Toppings:

  • Shredded Cheddar Cheese: Use about one cup of shredded cheddar cheese for a gooey topping that adds richness to every bite.
  • Crispy Breadcrumbs: A generous sprinkle of breadcrumbs creates an irresistible crunch on top; use panko breadcrumbs for extra texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make tuna noodle casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent sticking.

Step 2: Cook the Egg Noodles

In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain well once cooked.

Step 3: Mix Together Ingredients

In a mixing bowl, combine drained canned tuna, cream of mushroom soup, milk, and cooked noodles. Stir until everything is evenly coated.

Step 4: Add Seasonings

Season the mixture with salt and pepper to taste. Feel free to add garlic powder or onion powder for extra flavor.

Step 5: Assemble in Baking Dish

Transfer the mixture into your greased baking dish. Evenly distribute it before sprinkling shredded cheddar cheese and breadcrumbs on top.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

 

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Creamy Consistency: For an extra creamy casserole, consider adding additional milk or sour cream before baking.
  • Add Vegetables: Incorporate peas or chopped bell peppers into your mixture for added nutrition and color.
  • Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently before serving.

Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup

Mistakes to avoid

  • Overcooking the Noodles: One common mistake when making tuna noodle casserole is overcooking the noodles. It might seem harmless, but if you boil them for too long, they can become mushy and lose their texture. Always cook the noodles al dente, as they will continue to cook in the oven. This ensures that your casserole has the right bite and holds together well when served.
  • Skipping the Seasoning: Another mistake to avoid is neglecting seasoning. Tuna noodle casserole can be bland without proper seasoning. Besides salt and pepper, consider adding garlic powder, onion powder, or a splash of lemon juice to enhance flavor. Don’t be afraid to taste your mixture before baking; this step is crucial for achieving a delicious final dish.
  • Using Low-Quality Tuna: The type of tuna you choose significantly impacts your casserole’s overall taste. Avoid using low-quality canned tuna that lacks flavor and texture. Opt for solid white tuna or albacore packed in water or oil for a richer flavor profile. This choice elevates your dish and ensures that every bite of your tuna noodle casserole is satisfying.

Serving Suggestions

This tuna noodle casserole is versatile and pairs wonderfully with:

  • A side salad, to add freshness.
  • Bread rolls, perfect for soaking up flavors.
  • A glass of white wine, enhancing the meal experience.

FAQs

FAQs

What can I substitute for cream of mushroom soup in tuna noodle casserole?

If you’re looking for a substitute for cream of mushroom soup in your tuna noodle casserole, several options exist. You can use homemade white sauce as an alternative. Just melt butter, add flour to form a roux, then whisk in milk until you achieve desired thickness. Alternatively, cream of chicken or celery soups also work well as substitutes, imparting their unique flavors while maintaining a creamy texture. For those avoiding canned soups altogether, consider blending sautéed mushrooms with heavy cream or yogurt for a fresh take on this classic recipe.

Can I make tuna noodle casserole ahead of time?

Yes! Preparing tuna noodle casserole ahead of time is not only possible but also convenient. You can assemble all ingredients in the baking dish without baking it immediately. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to two days before baking. When you’re ready to eat, just remove it from the fridge and let it sit at room temperature for about half an hour before placing it in the preheated oven. This method does not compromise flavor; instead, it allows ingredients to meld together beautifully.

Can I use fresh vegetables in my tuna noodle casserole?

Absolutely! Fresh vegetables can enhance the nutritional value and flavor profile of your tuna noodle casserole. Consider adding diced bell peppers, carrots, or even fresh spinach alongside the peas. Just ensure that any fresh veggies are chopped into small pieces so they cook evenly during baking. You may need to sauté firmer vegetables briefly before mixing them into your casserole to ensure they soften properly during cooking.

How long does leftover tuna noodle casserole last?

Leftover tuna noodle casserole can be stored in an airtight container in the refrigerator for about three to four days. Make sure it’s completely cooled before sealing it up to preserve its quality. If you want to keep it longer, consider freezing portions of the casserole. Wrap them tightly in plastic wrap followed by aluminum foil or place them in freezer-safe containers. Frozen tuna noodle casserole can last for up to two months; just thaw overnight in the fridge before reheating.

Conclusion for tuna noodle casserole

In conclusion, this easy-to-make tuna noodle casserole is a fantastic choice for busy weeknights or family gatherings. With simple ingredients like canned tuna, egg noodles, and creamy soup base combined with optional fresh vegetables or spices, you create a comforting meal that everyone will enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna Noodle Casserole

Easy Tuna Noodle Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Taylor
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Tuna noodle casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This simple and satisfying dish combines tender egg noodles, flaky tuna, and a rich cream of mushroom sauce, all topped with gooey cheddar cheese and crispy breadcrumbs. With just a handful of pantry staples, you can create a warming meal that evokes nostalgic flavors while being quick to prepare. Customize it by adding your favorite vegetables or using different cheeses for a unique twist. Baked until golden brown and bubbling, this casserole will have everyone asking for seconds!


Ingredients

Scale
  • 2 cans of tuna (drained and flaked)
  • 8 ounces of egg noodles (cooked and drained)
  • 1 can of cream of mushroom soup
  • 1 cup of frozen peas (thawed)
  • 1 cup of shredded cheddar cheese
  • ½ cup of milk
  • ¼ cup of chopped onion (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine drained tuna, cooked egg noodles, cream of mushroom soup, thawed peas, shredded cheddar cheese, milk, and optional chopped onion. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture into the greased baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and golden on top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 45mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star