Description
Tuna noodle casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This simple and satisfying dish combines tender egg noodles, flaky tuna, and a rich cream of mushroom sauce, all topped with gooey cheddar cheese and crispy breadcrumbs. With just a handful of pantry staples, you can create a warming meal that evokes nostalgic flavors while being quick to prepare. Customize it by adding your favorite vegetables or using different cheeses for a unique twist. Baked until golden brown and bubbling, this casserole will have everyone asking for seconds!
Ingredients
Scale
- 2 cans of tuna (drained and flaked)
- 8 ounces of egg noodles (cooked and drained)
- 1 can of cream of mushroom soup
- 1 cup of frozen peas (thawed)
- 1 cup of shredded cheddar cheese
- ½ cup of milk
- ¼ cup of chopped onion (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine drained tuna, cooked egg noodles, cream of mushroom soup, thawed peas, shredded cheddar cheese, milk, and optional chopped onion. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg