Description
Indulge in the classic tuna salad sandwich, a perfect blend of creamy, savory flavors and crunchy textures that make it an ideal choice for lunch or a light dinner.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1/4 red onion, finely diced
- 2 tablespoons dill pickles, chopped
- 4 slices whole grain or sourdough bread
Instructions
- Drain the canned tuna and break it apart in a mixing bowl.
- Add mayonnaise and mix until well combined, adjusting for creaminess.
- Stir in chopped celery, red onion, and pickles until evenly distributed.
- Season with salt and pepper; consider adding lemon juice for extra flavor.
- Spoon the mixture onto slices of your chosen bread and top with another slice.
- Serve immediately with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg