Elegant Blue Cheese Stuffed Pears – A Luxurious Delight

Imagine a warm fall evening, the air filled with the sweet scent of ripe pears mingling with the sharp, creamy aroma of blue cheese. As you slice into these elegant blue cheese stuffed pears, your mouth waters in anticipation of the delightful blend of flavors and textures. baked brie with cranberries The moment you take a bite, your taste buds dance with joy as the sweetness of the pear meets the rich tanginess of blue cheese, creating a culinary experience that feels luxurious yet effortless.

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This dish isn’t just for fancy dinner parties; it’s perfect for cozy nights in or as an impressive appetizer at gatherings. I remember serving these to my friends during a casual get-together. Their faces lit up with surprise and delight as they savored each bite, instantly declaring me the “Gourmet Guru.” Now, let’s dive into this delicious recipe that promises to impress everyone around your table. smores dip recipe Christmas festive trifle.

Serving these elegant blue cheese stuffed pears brought smiles all around at my last gathering, proving their crowd-pleasing charm. For more inspiration, check out this irresistible orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Pears: Choose firm yet ripe pears like Bosc or Anjou for the best texture and flavor.
• Blue Cheese: Opt for high-quality blue cheese; its creaminess enhances the overall taste.
• Walnuts: Toasted walnuts add crunch and a nutty richness that complements the pears beautifully.
• Honey: A drizzle of honey brings out the sweetness in the pears and balances the tanginess of the cheese.
• Fresh Thyme: Use fresh thyme for a hint of earthiness that brightens every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping Your Pears: Start by preheating your oven to 350°F (175°C). While it warms up, gently wash your pears under running water and dry them thoroughly with a clean towel.

Coring and Slicing Pears: Cut each pear in half lengthwise and carefully scoop out the core using a melon baller or small spoon. This will create space for our luscious filling!

Making The Filling: In a mixing bowl, combine crumbled blue cheese, chopped walnuts, honey, and fresh thyme. Stir until well mixed; this filling is where all the magic happens.

Stuffing The Pears: Generously fill each pear half with your creamy mixture. Don’t be shy; pile it on! You want those flavors bursting out.

Baking Time!: Place stuffed pears on a baking sheet lined with parchment paper. Bake in your preheated oven for 15-20 minutes until they’re tender but still hold their shape—just enough time to let those aromas fill your kitchen.

Finishing Touches: Once baked, remove from oven and let cool slightly before drizzling some extra honey on top if you desire more sweetness. baked sweet potatoes

Now you have created elegant blue cheese stuffed pears that are ready to steal the show at any meal! Serve them warm or at room temperature, allowing everyone to appreciate their tempting flavors fully. Enjoy each moment savoring this delightful dish! For more inspiration, check out this delightful strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by prepping your pears first, then mix the blue cheese filling while they bake to achieve perfect results.

Add Your Touch

Consider swapping blue cheese with goat cheese for a milder flavor, or drizzle honey on top for added sweetness.

Storing & Reheating

Store leftover stuffed pears in an airtight container in the fridge for up to three days. Reheat gently in the oven.

Sharing this recipe always brings back fond memories of my mom’s dinner parties where these elegant bites were devoured before anyone could say “yum.”

FAQ

Can I use other types of cheese for stuffed pears?

Yes, goat cheese or cream cheese also work well for stuffing pears.

How do I know when my pears are ripe?

Look for slight softness near the stem; that indicates ripeness but still firm enough to hold shape.

What can I serve with blue cheese stuffed pears?

Pair these elegant blue cheese stuffed pears with walnuts and a drizzle of balsamic reduction for a perfect bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Blue Cheese Stuffed Pears

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 8 (4 whole pears) 1x

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Description

Experience the perfect balance of sweet and savory with these elegant blue cheese stuffed pears. The creamy blue cheese, crunchy walnuts, and a drizzle of honey complement the juicy, tender pears, making this dish a showstopper for any occasion. Whether served as an appetizer or a decadent dessert, these stuffed pears are sure to impress your guests and elevate your culinary repertoire.

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Ingredients

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• 4 ripe Bosc or Anjou pears
• 6 oz blue cheese, crumbled
• 1/2 cup walnuts, chopped and toasted
• 2 tbsp honey (plus more for drizzling)
• 1 tbsp fresh thyme, chopped

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Instructions

1. Preheat the oven to 350°F (175°C). Wash and dry the pears thoroughly.
2. Halve each pear lengthwise and scoop out the core using a melon baller or small spoon.
3. In a mixing bowl, combine crumbled blue cheese, toasted walnuts, honey, and fresh thyme. Mix until well combined.
4. Generously fill each pear half with the blue cheese mixture.
5. Place the stuffed pears on a baking sheet lined with parchment paper and bake for 15-20 minutes, until tender yet holding their shape.
6. Remove from oven, let cool slightly, then drizzle with additional honey if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pear half (95g)
• Calories: 183
• Sugar: 10g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg