Description
A quick and satisfying breakfast bowl with creamy yogurt, fresh fruit, and crunchy granola, ready in just 5 minutes.
Ingredients
Scale
- 3/4 cup (170g) plain Greek yogurt
- 1/2 cup (75g) sliced fresh strawberries
- 1/2 cup (50g) granola
- 1 teaspoon honey or maple syrup, for drizzling (optional)
Instructions
- Select a medium-sized breakfast bowl.
- Spoon the Greek yogurt into the bottom of the bowl, spreading it into an even layer.
- Arrange the sliced strawberries over the yogurt. You can place them in a pattern or scatter them casually.
- Sprinkle the granola evenly over the strawberries and yogurt.
- If using, drizzle the honey or maple syrup over the top.
- Serve immediately for the best texture.
Notes
- For the best experience, serve right after assembling. The granola will soften if it sits in the yogurt for too long.
- Feel free to get creative with your bowl. Add a spoonful of nut butter, a sprinkle of chia seeds, or a dash of cinnamon.
- To prepare this for the next morning, store the yogurt, fruit, and granola in separate containers in the fridge and assemble just before eating.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: American