Description
Thick slices of halloumi cheese are marinated in honey, lemon, and fresh thyme, then pan-seared until golden brown.
Ingredients
Scale
- 21 oz (600 g) halloumi cheese
- 5 tablespoons honey
- 1 medium lemon, juiced
- 4 sprigs fresh thyme
- 2 tablespoons olive oil
Instructions
- Slice the halloumi cheese into pieces about 1/2 inch (1 cm) thick.
- In a small bowl, combine the honey, lemon juice, and thyme leaves. Stir until blended.
- Place a single layer of halloumi slices in an airtight container. Spoon some of the honey and lemon mixture over the cheese.
- Continue layering the cheese and the liquid mixture until all the cheese is in the container. Pour any remaining liquid over the top.
- Cover the container and refrigerate for at least 1 hour, or overnight. Turn the container upside down a few times while it sits to coat the cheese evenly.
- Heat the olive oil in a large skillet over medium heat.
- Place a few slices of the marinated cheese in the skillet, making sure they do not touch.
- Cook for 2 to 3 minutes until the bottom is browned. Flip the cheese and cook for 1 more minute. Spoon a little of the remaining marinade over the cheese to glaze it.
- Transfer the cooked cheese to a plate and repeat with the remaining slices. Serve warm.
Notes
- Halloumi holds its shape when heated, making it ideal for pan-searing.
- You can leave the cheese in the marinade for up to 24 hours.
- Serve the cheese immediately after cooking while it is still warm and soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: Mediterranean