Imagine a cozy evening, the aroma of savory spices wafting through your home like a warm hug. Classic hamburger soup is bubbling away on the stove, its rich, hearty ingredients calling out to you with promises of comfort and joy. fall-inspired pumpkin dump cake The blend of ground beef, fresh veggies, and aromatic herbs creates a delightful symphony of flavors that dance on your palate with every spoonful. cozy pumpkin pie cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make classic hamburger soup in advance?
- What can I use instead of ground beef in this recipe?
- How can I thicken my classic hamburger soup?
- 📖 Recipe Card
As you ladle this deliciousness into bowls, memories flood back—family gatherings where laughter filled the air alongside the sizzling sounds of dinner being served. This classic hamburger soup is not just a meal; it’s an experience that warms hearts and brings loved ones together. oven-baked butternut squash side dish delicious roasted butternut squash soup Ideal for chilly nights or anytime you crave something soul-soothing, this dish guarantees satisfaction in every bite.
Why You'll Love This Recipe
- This classic hamburger soup is a breeze to prepare, taking minimal effort for maximum flavor impact
- Its robust taste and inviting aroma will have everyone gathering around the table
- Visually appealing with vibrant colors from fresh vegetables, it’s sure to impress
- Versatile enough to adapt based on what you have on hand makes it a go-to favorite
The family gathered around the table erupted in joy when they tasted my classic hamburger soup for the first time—it’s become our favorite comfort food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease without sacrificing flavor; it’s the heart of the soup.
- Onion: A medium yellow onion adds sweetness and depth; sauté until translucent for best results.
- Carrots: Fresh carrots bring color and crunch; chop them into bite-sized pieces for even cooking.
- Celery: Use crisp celery stalks for added texture; they complement the other vegetables nicely.
- Diced Tomatoes: Opt for canned diced tomatoes with their juices; they add richness and acidity to balance flavors.
- Beef Broth: Use low-sodium beef broth to control saltiness while enhancing that savory profile we love.
- Seasonings: Italian herbs, salt, and pepper are essential; they tie all those lovely flavors together perfectly.
- Green Beans (optional): If you want extra veggies, toss in some green beans at the end for freshness. For more inspiration, check out this delicious garlic butter green beans recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Creating this classic hamburger soup is like crafting a warm hug in a bowl—let’s dive into it step by step!
Sauté the Vegetables: Start by heating a large pot over medium heat. Add a splash of olive oil and sauté chopped onions until they’re translucent and fragrant—about 3-4 minutes.
Add Ground Beef: Toss in the lean ground beef and cook until brown. Break it apart with your spatula as it cooks—this ensures every bite is meaty goodness.
Add Remaining Veggies: Stir in chopped carrots and celery along with minced garlic. Sauté everything together until veggies soften slightly—around 5 minutes should do it.
Pour in Broth and Tomatoes: Add diced tomatoes (with juices) and beef broth to the pot. Stir well to combine everything before bringing it to a gentle simmer.
Season Generously: Sprinkle in Italian seasoning along with salt and pepper to taste. Let your soup simmer gently for about 20 minutes while those flavors meld beautifully.
Add Green Beans (Optional): If using green beans, add them now! Allow them to simmer for another 5-10 minutes until tender yet crisp, adding freshness to each bowl.
Now that your classic hamburger soup is ready, serve it hot with crusty bread or crackers on the side. Enjoy every comforting sip!
You Must Know
- This classic hamburger soup is a comforting dish that warms the soul
- Packed with hearty vegetables and ground beef, it’s a flavorful twist on a classic burger
- Perfect for cold nights, this recipe is sure to please both kids and adults
Perfecting the Cooking Process
To achieve the best results, start by browning the ground beef first, then add chopped vegetables and broth to simmer for flavor.
Add Your Touch
Feel free to swap in your favorite veggies like zucchini or corn, or add spices like paprika for an extra kick.
Storing & Reheating
Store leftover soup in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave until hot.
Chef's Helpful Tips
- When making classic hamburger soup, always brown the meat well for enhanced flavor
- Use fresh veggies for better texture and nutrition
- Don’t skip the seasoning; it brings all the ingredients together beautifully
Sharing this soup recipe reminds me of chilly evenings spent with my family enjoying bowls of warmth and laughter around the table.
FAQ
Can I make classic hamburger soup in advance?
Yes, this soup tastes even better when made a day ahead to enhance flavors.
What can I use instead of ground beef in this recipe?
Substitute ground turkey or lentils for a lighter or vegetarian option.
How can I thicken my classic hamburger soup?
For more inspiration, check out this thick and chewy caramel cookies recipe.
Add mashed potatoes or cornstarch mixed with water to achieve your desired thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Classic Hamburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Classic Hamburger Soup is a heartwarming dish that brings together the comforting flavors of ground beef and fresh vegetables in a rich, savory broth. Perfect for chilly evenings, this easy recipe not only satisfies but also creates lasting memories around the dinner table. With its inviting aroma and robust taste, this soup is sure to become a family favorite.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup green beans (optional)
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion until translucent (about 3-4 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the diced carrots, celery, and minced garlic; sauté for about 5 minutes until softened.
- Pour in the diced tomatoes (with juices) and beef broth. Stir well and bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper to taste. Simmer for about 20 minutes.
- If using green beans, add them now and simmer for an additional 5-10 minutes until tender.
- Serve hot with crusty bread or crackers on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
